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Celentano Ravioli, Gluten Free, Cheese
Celentano Ravioli, Gluten Free, Cheese
13 ozPopular item
About
Details
Real Italian style. Italian classic since 1947. Chef crafted. Authentic. Made fresh. Just add sauce. Ready in 4 min. Our Gluten-Free Cheese Ravioli features a smooth, creamy filling made with ricotta and Romano cheeses and delicately spiced. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. Preservative free.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Dough (gluten Free Flour [corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley
Directions
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add Ravioli to boiling water. Stir gently. 3. Bring to a slow simmer for 4-6 minutes, or until desired tenderness. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave ovens vary; therefore, cooking times may need adjustment. These cook times are based on a 1200 watt oven. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 8-10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
Keep frozen.
Warnings
Contains: eggs, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 290mg13%
- Total Carbohydrate 32g12%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 9g
Details
Real Italian style. Italian classic since 1947. Chef crafted. Authentic. Made fresh. Just add sauce. Ready in 4 min. Our Gluten-Free Cheese Ravioli features a smooth, creamy filling made with ricotta and Romano cheeses and delicately spiced. Ingredients Make the Difference: As a family-owned company for more than 60 years, Rosina remains dedicated to delivering authentic, Italian cuisine to your dinner table. From pasta, to meatballs and entrées, we promise each bite will bring you real Italian goodness. We carefully select real, simple ingredients to give you the best dining experience possible. Our pasta does not contain preservatives or artificial colors and is flash frozen to ensure freshness. Preservative free.
• Gluten Free
• No Preservatives/No Artificial Preservatives
Ingredients
Dough (gluten Free Flour [corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley
Directions
Cooking Instructions: Do not defrost. If any Ravioli are frozen together do not separate. For best results, use stove-top instructions. For food safety and quality follow these cooking instructions. Note: Appliances may vary; adjust times accordingly. Heat to an internal temperature of 165 degrees F. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Add Ravioli to boiling water. Stir gently. 3. Bring to a slow simmer for 4-6 minutes, or until desired tenderness. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir & simmer for 4-6 minutes. Drain carefully. Microwave ovens vary; therefore, cooking times may need adjustment. These cook times are based on a 1200 watt oven. Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 8-10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
Keep frozen.
Warnings
Contains: eggs, milk
Common questions
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