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PICS Risotto, Four Cheese
PICS Risotto, Four Cheese
6 oz
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Place your order with peace of mind.
About
Ingredients
Carnaroli Rice, Pasteurized Process Cheese Food Powder (Cheese Blend [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Salt, Sodium Citrate, Disodium Phosphate), Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Natural Flavor, Yeast Extract, Process Cheese Powder (Parmigiano Reggiano Cheese [Milk, Salt, Rennet], Disodium Phosphate), Romano Cheese Powder (Pasteurized Milk, Pasteurized Sheep's Milk, Salt, Rennet, Egg Lysozyme [Preservative]), Onion Powder, Salt, Gorgonzola Cheese Sauce Powder (Gorgonzola Cheese (Pasteurized Milk, Salt, Rennet, Cheese Cultures], Cream), Roquefort Cheese Powder (Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures).
Directions
Cooking Instructions Stovetop: In a medium saucepan (8-inch diameter), bring 23/4 cups of unsalted cold water to a boil. Pour the contents of both pouches into the boilings cockroy ered, for ho toll me cooking time may vary depending on the kind of heatings stir occ casionally: rice is al dente (tender out hem and water is completely absorbed. Son raise with butter and cheese, it desired. Microwave: In an appropriate microwaveable bowl (about 2 quart), pour contents of both pouches and 2 2/3 cups of boiling, unsalted water and mix well. Cook on high for 15 to 18 minutes, until water is completely absorbed. Garnish with butter and cheese if desired. The product can be consumed only once cooked.
Warnings
Contains: milk. May contain wheat, egg, crustacean shellfish (shrimp).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 5g6%
- Saturated Fat 2g10%
- Cholesterol 10mg3%
- Sodium 680mg30%
- Total Carbohydrate 57g21%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 9g
Ingredients
Carnaroli Rice, Pasteurized Process Cheese Food Powder (Cheese Blend [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Whey, Salt, Sodium Citrate, Disodium Phosphate), Whey, Powdered Sunflower Oil Preparation (Sunflower Oil, Glucose Syrup, Sodium Caseinate, Silicon Dioxide), Natural Flavor, Yeast Extract, Process Cheese Powder (Parmigiano Reggiano Cheese [Milk, Salt, Rennet], Disodium Phosphate), Romano Cheese Powder (Pasteurized Milk, Pasteurized Sheep's Milk, Salt, Rennet, Egg Lysozyme [Preservative]), Onion Powder, Salt, Gorgonzola Cheese Sauce Powder (Gorgonzola Cheese (Pasteurized Milk, Salt, Rennet, Cheese Cultures], Cream), Roquefort Cheese Powder (Pasteurized Sheep's Milk, Salt, Rennet, Cheese Cultures).
Directions
Cooking Instructions Stovetop: In a medium saucepan (8-inch diameter), bring 23/4 cups of unsalted cold water to a boil. Pour the contents of both pouches into the boilings cockroy ered, for ho toll me cooking time may vary depending on the kind of heatings stir occ casionally: rice is al dente (tender out hem and water is completely absorbed. Son raise with butter and cheese, it desired. Microwave: In an appropriate microwaveable bowl (about 2 quart), pour contents of both pouches and 2 2/3 cups of boiling, unsalted water and mix well. Cook on high for 15 to 18 minutes, until water is completely absorbed. Garnish with butter and cheese if desired. The product can be consumed only once cooked.
Warnings
Contains: milk. May contain wheat, egg, crustacean shellfish (shrimp).
Common questions
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Instacart pickup cost:
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