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Just Egg Folded, plant-based egg
Just Egg Folded, plant-based egg
18 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, Just Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Just Egg Folded has more protein and less saturated fat than a chicken egg and has zero cholesterol. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
Key Features
· 7g of protein per serving
· Plant-based
· Cholesterol-free
· Non-GMO Project Verified
· Egg-free
· Dairy-free
· Soy-free
· No artificial flavors
Ingredients
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.
Directions
Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes. · Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through. · Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes. · Microwave: Wrap JUST Egg Folded in a damp paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 7g
Details
We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, Just Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Just Egg Folded has more protein and less saturated fat than a chicken egg and has zero cholesterol. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
Key Features
· 7g of protein per serving
· Plant-based
· Cholesterol-free
· Non-GMO Project Verified
· Egg-free
· Dairy-free
· Soy-free
· No artificial flavors
Ingredients
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains less than 2% of Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (color), Turmeric Extractives (color), Salt, Transglutaminase.
Directions
Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes. · Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through. · Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes. · Microwave: Wrap JUST Egg Folded in a damp paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.
Common questions
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Instacart pickup cost:
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