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Lightlife Plant-based Chicken Fillets
Lightlife Plant-based Chicken Fillets
2 ct
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Ingredients you know and taste you'll love. Our plant-based chicken fillets are crispy, juicy, and perfectly seasoned for a mouthwatering meal that's deliciously guilt-free. Made with our quality ingredients, these fillets bring balance to every bite, whether that's in a sandwich, on a salad, or just on its own! What we're made of: Water, pea protein, wheat, coconut oil, sunflower oil, spices. Carbon Zero (Learn more about our commitment to carbon neutrality: Lightlife.com/carbonneutral) made by a carbon neutral company. 100% recycled material.
• Vegan
• No Artificial Flavors
• Plant-Based
Ingredients
Fillet, Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, In A Breading Of: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (color), Turmeric (color), Guar Gum, Partially Fried In Canola Oil
Directions
How to Prepare: Oven: Preheat oven to 400 degrees F. Bake frozen fillets for 19 - 23 minutes, flipping after 10 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If preparing from thawed, reduce total cook time by 1-2 minutes. Air Fryer: Preheat air fryer to 400 degrees F. Cook frozen fillets for 10 - 12 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If preparing from thawed, reduce total cook time by 1-2 minutes. Pan-Fry: Thaw in refrigerator before preparing. Bring nonstick pan to medium heat. Add a drizzle of oil and fry fillets for 12-14 minutes, flipping every 3 minutes. Brown evenly and cook until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep frozen. Use product within 14 days of thawing. Once opened, use or freeze within 3 days.
Keep frozen.
Warnings
Contains: wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 18g23%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 780mg34%
- Total Carbohydrate 27g10%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 10g
Details
Ingredients you know and taste you'll love. Our plant-based chicken fillets are crispy, juicy, and perfectly seasoned for a mouthwatering meal that's deliciously guilt-free. Made with our quality ingredients, these fillets bring balance to every bite, whether that's in a sandwich, on a salad, or just on its own! What we're made of: Water, pea protein, wheat, coconut oil, sunflower oil, spices. Carbon Zero (Learn more about our commitment to carbon neutrality: Lightlife.com/carbonneutral) made by a carbon neutral company. 100% recycled material.
• Vegan
• No Artificial Flavors
• Plant-Based
Ingredients
Fillet, Water, Coconut Oil, Wheat Gluten, Pea Protein, Sunflower Oil, Canola Oil, Methylcellulose, Tapioca Starch, Sodium Alginate, Salt, Calcium Chloride, Vinegar, Yeast Extract, Garlic, Torula Yeast, Spice, Natural Flavor, Dried Onions, In A Breading Of: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Thiamine, Riboflavin, Folic Acid), Water, Modified Corn Starch, Corn Flour, Spice, Garlic, Cane Sugar, Salt, Vinegar, Flavor, Yeast, Onion Powder, Paprika (color), Turmeric (color), Guar Gum, Partially Fried In Canola Oil
Directions
How to Prepare: Oven: Preheat oven to 400 degrees F. Bake frozen fillets for 19 - 23 minutes, flipping after 10 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If preparing from thawed, reduce total cook time by 1-2 minutes. Air Fryer: Preheat air fryer to 400 degrees F. Cook frozen fillets for 10 - 12 minutes, until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. If preparing from thawed, reduce total cook time by 1-2 minutes. Pan-Fry: Thaw in refrigerator before preparing. Bring nonstick pan to medium heat. Add a drizzle of oil and fry fillets for 12-14 minutes, flipping every 3 minutes. Brown evenly and cook until desired crispiness. Cook to a minimum internal temperature of 165 degrees F. For Food Safety and Quality: Keep frozen. Use product within 14 days of thawing. Once opened, use or freeze within 3 days.
Keep frozen.
Warnings
Contains: wheat. This product contains pea protein and may not be suitable for people with a peanut allergy.
Common questions
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