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Details
No added MSG, preservatives or artificial flavors. Serves 4. This tangy Northern Chinese marinade, made from a blend of aromatic spices, will bring an exciting spicy taste to your ribs. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777-6717. Product of Thailand.
Ingredients
Distilled Vinegar, Sugar, Soybean Oil, Sesame Seed, Red Chillies, Salt, Black Pepper, Garlic, Soy Sauce (Soybean, Wheat Flour, Salt, Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato)), Colour (Caramel/E150c), Herbs and Spices.
Directions
Szechuan Barbecue Ribs: Serves 4. 1 packet Szechuan Barbecue Ribs Marinade. 450 g (1 lb) ribs, cut into 5 cm (2 inches) pieces. 1 tbsp light soy sauce (optional). 1-2 tbsp vegetable oil. Step 1: Marinate meat with marinade, soy sauce and oil. Cover and leave for at least 2 hours. Step 2: To charcoal/electric grill: Grill for 25-30 minutes. Brush at least twice with remaining marinade. Turn occasionally. To Roast/bake: Pre-heat oven to 190 degrees C (375 degrees F) and roast for 25-30 minutes. Brush at least twice with remaining marinade. To Fry: Pan-fry on medium heat until cooked. Cooking Tips: (a) Boneless meat may be used to replace ribs. (b) For more intense flavours, leave to marinate for at least 1 hour or refrigerate overnight. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 35
- Total Fat 2g3%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 0g
Details
No added MSG, preservatives or artificial flavors. Serves 4. This tangy Northern Chinese marinade, made from a blend of aromatic spices, will bring an exciting spicy taste to your ribs. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777-6717. Product of Thailand.
Ingredients
Distilled Vinegar, Sugar, Soybean Oil, Sesame Seed, Red Chillies, Salt, Black Pepper, Garlic, Soy Sauce (Soybean, Wheat Flour, Salt, Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato)), Colour (Caramel/E150c), Herbs and Spices.
Directions
Szechuan Barbecue Ribs: Serves 4. 1 packet Szechuan Barbecue Ribs Marinade. 450 g (1 lb) ribs, cut into 5 cm (2 inches) pieces. 1 tbsp light soy sauce (optional). 1-2 tbsp vegetable oil. Step 1: Marinate meat with marinade, soy sauce and oil. Cover and leave for at least 2 hours. Step 2: To charcoal/electric grill: Grill for 25-30 minutes. Brush at least twice with remaining marinade. Turn occasionally. To Roast/bake: Pre-heat oven to 190 degrees C (375 degrees F) and roast for 25-30 minutes. Brush at least twice with remaining marinade. To Fry: Pan-fry on medium heat until cooked. Cooking Tips: (a) Boneless meat may be used to replace ribs. (b) For more intense flavours, leave to marinate for at least 1 hour or refrigerate overnight. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
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