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White Toque Fillo Quiches, Mediterranean
White Toque Fillo Quiches, Mediterranean
12 each
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About
Details
Hors d'oeuvres by White Toque. Transfat free. This all-natural savory assortment includes 4 each of Artichoke and Sundried Tomatoes, Peppers, Olives and Feta, and Spinach and Cheese Mini Fillo Quiches. No preservatives. No trans fat. Product of USA.
Ingredients
Artichoke and Sun-Dried Tomato: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Heavy Cream, Whole Eggs, Onions, Artichokes, Sun-dried Tomatoes, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Filtered Water, Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Green Onions, Corn Starch, Garlic, Salt, White Pepper, Parsley, Nutmeg. Peppers, Olive and Feta: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Heavy Cream, Whole Eggs, Roasted Red Peppers, Onions, Kalamata Olives, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Corn Starch, Garlic, Salt, White Pepper, Nutmeg. Spinach and Cheese: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Whole Eggs, Heavy Cream, Spinach, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Salt, Nutmeg, White Pepper.
Directions
Keep frozen until ready to bake. Pre-heat oven to 375 degrees F. Remove plastic wrap. Place the mini quiches on baking pan about 1/2 inch apart. Bake for a total of 12-15 minutes or until thoroughly heated. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. Do not microwave. Do not bake in plastic trays.
Warnings
Contains: eggs, milk, soybeans, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 3g4%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 50mg2%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 1g
Details
Hors d'oeuvres by White Toque. Transfat free. This all-natural savory assortment includes 4 each of Artichoke and Sundried Tomatoes, Peppers, Olives and Feta, and Spinach and Cheese Mini Fillo Quiches. No preservatives. No trans fat. Product of USA.
Ingredients
Artichoke and Sun-Dried Tomato: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Heavy Cream, Whole Eggs, Onions, Artichokes, Sun-dried Tomatoes, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Filtered Water, Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Olive Oil, Green Onions, Corn Starch, Garlic, Salt, White Pepper, Parsley, Nutmeg. Peppers, Olive and Feta: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Heavy Cream, Whole Eggs, Roasted Red Peppers, Onions, Kalamata Olives, Feta Cheese (Cultured Pasteurized Part Skim Milk, Salt, Cultures and Enzymes), Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Basil, Corn Starch, Garlic, Salt, White Pepper, Nutmeg. Spinach and Cheese: Fillo Dough (Unbleached Unbromated Enriched Wheat Flour [Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Filtered Water, Corn Starch, with: Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin), Whole Eggs, Heavy Cream, Spinach, Onions, Swiss Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Clarified Sweet Butter (Cream and Natural Flavoring), Soybean Oil, Palm Oil, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Garlic, Salt, Nutmeg, White Pepper.
Directions
Keep frozen until ready to bake. Pre-heat oven to 375 degrees F. Remove plastic wrap. Place the mini quiches on baking pan about 1/2 inch apart. Bake for a total of 12-15 minutes or until thoroughly heated. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. Do not microwave. Do not bake in plastic trays.
Warnings
Contains: eggs, milk, soybeans, wheat
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