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Details
Hors d'oeuvres by White Toque. Transfat free. White Toque's crispy hand-wrapped fillo rolls are filled with goat cheese imported from France and whole fig, reaching a subtle balance of sweet and savory. These delicate mini pastries will add sophistication to any table or buffet. No preservatives. No trans fat. Product of USA.
Ingredients
Fillo Dough: Unbleached Unbrominated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin. Filling: Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Cultures and Enzymes), Figs, Cream Cheese (Cultured Pasteurized Milk and Cream, Skim Milk, Salt, Carob Bean Gum), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil.
Directions
Keep frozen until ready to bake. Pre-heat oven to 375 degrees F. Remove plastic wrap. Place hors d'oeuvres on a baking pan about 1/2 inch apart. Bake for a total of 16-20 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. Do not microwave. Do not bake in plastic trays. Store in freezer below 0 degrees F. Do not thaw and refreeze.
Warnings
Contains: milk, soybeans and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g14%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 190mg8%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g7%
- Sugars 9g
- Protein 7g
Details
Hors d'oeuvres by White Toque. Transfat free. White Toque's crispy hand-wrapped fillo rolls are filled with goat cheese imported from France and whole fig, reaching a subtle balance of sweet and savory. These delicate mini pastries will add sophistication to any table or buffet. No preservatives. No trans fat. Product of USA.
Ingredients
Fillo Dough: Unbleached Unbrominated Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch with Tricalcium Phosphate, Soybean Oil, Salt, Soy Lecithin. Filling: Goat Cheese (Cultured Pasteurized Goat Milk, Salt, Cultures and Enzymes), Figs, Cream Cheese (Cultured Pasteurized Milk and Cream, Skim Milk, Salt, Carob Bean Gum), Clarified Sweet Butter (Cream & Natural Flavoring), Soybean Oil.
Directions
Keep frozen until ready to bake. Pre-heat oven to 375 degrees F. Remove plastic wrap. Place hors d'oeuvres on a baking pan about 1/2 inch apart. Bake for a total of 16-20 minutes or until golden brown. Let stand a few minutes before serving. Convection oven reduces time by approximately 1/3. Do not microwave. Do not bake in plastic trays. Store in freezer below 0 degrees F. Do not thaw and refreeze.
Warnings
Contains: milk, soybeans and wheat.
Common questions
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