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About
Details
No artificial ingredients. No hydrogenated oils. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like penguin-painting Clyde Jones. Artists like Clyde inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.
Ingredients
Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Palm Fruit Oil, Dried Wild Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Natural Flavors, Canola Oil, Salt, Xanthan Gum, Annatto (Natural Color).
Directions
Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!
Warnings
Contains wheat and milk. Produced in a plant that contains eggs, soy, peanuts and tree nuts. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 10g13%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 3g
Details
No artificial ingredients. No hydrogenated oils. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like penguin-painting Clyde Jones. Artists like Clyde inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.
Ingredients
Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Palm Fruit Oil, Dried Wild Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Natural Flavors, Canola Oil, Salt, Xanthan Gum, Annatto (Natural Color).
Directions
Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!
Warnings
Contains wheat and milk. Produced in a plant that contains eggs, soy, peanuts and tree nuts. Contents under pressure! To ensure safety while opening, always point can ends away from you and others.
Common questions
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