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Silk Soymilk, Plain, DHA Omega-3
Silk Soymilk, Plain, DHA Omega-3
0.5 gal
About
Details
All natural soymilk (with added vitamins). DHA omega-3 supports brain health. 30% more calcium than dairy milk (Silk DHA Omega-3: 40% DV of calcium versus 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 24. Data consistent with typical 2% dairy milk). Lactose & dairy-free. 7 g heart healthy soy protein (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk DHA Omega-3 provides 7 grams of soy protein). 110 calories per cup. Dairy milk is getting jealous. And we know why: Unlike ordinary milk, Silk DHA omega-3 is an excellent source of DHA (Contains 32 mg of DHA per serving, which is 20% of the Daily Value for DHA [160 mg]) - an important nutrient that supports brain (Lopez LB, et al. J Nutr Health Aging. 2011 Jan; 15(1):25-31) and eye health (Queques 6, et al. J Nutr Metab. 2011;2011:748361. Epub 2011 Oct 31). Plus, every delicious serving provides 30% more calcium than dairy milk (Dairy data from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data. Data consistent for typical 2% dairy milk), and the goodness of soy protein. Try finding all that in a typical glass of milk! Here's another way Silk is special: It's made from soy - a protein that's nutritionally complete and approved by the FDA to carry a heart health (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk DHA Omega-3 provides 7 grams of soy protein) claim. Plus silk is cholesterol-free and low in saturated fat. Best of all, from cereal to recipes to dunking cookies, Silk does everything milk can do, deliciously. Check out the details: Silk DHA Omega-3: 32 mg DHA omega-3; 270 mg ALA omega-3; 110 calories; 40% DV calcium; 30% vitamin D; 0.5 g saturated fat; 0 mg cholesterol; 6 g sugars. 2% dairy milk (Dairy data from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data. Data consistent with typical 2% dairy milk): 0 mg DHA omega-3; 20 mg ALA omega-3; 120 calories; 30% DV calcium; 25% DV vitamin D; 3 g saturated fat; 20 mg cholesterol; 12 g sugars. While many products use DHA from fish oil, Silk uses only life'sDHA, a 100% vegetarian, sustainable source. Get great recipes and coupons at SilkSoymilk.com. Love it guarantee. When we say you'll love the taste, we're not kidding. Promise. Visit SilkSoymilk.com/LoveIt. GMO's? No thanks. Silk soybeans are grown right here in North America without genetic modification - for your health and the planet's. Where did your soybeans grow? Visit SilkSoymilk.com/TraceIt. It's free! Silk DHA Omega-3 is free of lactose, dairy, cholesterol, eggs, casein, MSG and worried. You still have to pay for it though. A taste for everyone. Made in USA.
Ingredients
Soymilk (filtered Water, Whole Soybeans), Cane Sugar, Natural Flavor, Sea Salt, Flax Oil, Carrageenan, Dha Algal Oil. Vitamins & Minerals: Calcium Carbonate, Dipotassium Phosphate, Sodium Ascorbate (vitamin C), Tricalcium Phosphate, Vitamin E Acetate, Zinc Gluconate, Vitamin A Palmitate, Vitamin B6, Vitamin D2, Riboflavin (b2), Vitamin B12.
Directions
Perishable. Keep refrigerated. Silk will stay fresh 7-10 days in refrigerator after opening. Shake well & buy often.
Warnings
Contains soy. Produced in a facility that also processes almond and coconut. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 4g5%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 7g3%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 7g
Details
All natural soymilk (with added vitamins). DHA omega-3 supports brain health. 30% more calcium than dairy milk (Silk DHA Omega-3: 40% DV of calcium versus 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 24. Data consistent with typical 2% dairy milk). Lactose & dairy-free. 7 g heart healthy soy protein (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk DHA Omega-3 provides 7 grams of soy protein). 110 calories per cup. Dairy milk is getting jealous. And we know why: Unlike ordinary milk, Silk DHA omega-3 is an excellent source of DHA (Contains 32 mg of DHA per serving, which is 20% of the Daily Value for DHA [160 mg]) - an important nutrient that supports brain (Lopez LB, et al. J Nutr Health Aging. 2011 Jan; 15(1):25-31) and eye health (Queques 6, et al. J Nutr Metab. 2011;2011:748361. Epub 2011 Oct 31). Plus, every delicious serving provides 30% more calcium than dairy milk (Dairy data from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data. Data consistent for typical 2% dairy milk), and the goodness of soy protein. Try finding all that in a typical glass of milk! Here's another way Silk is special: It's made from soy - a protein that's nutritionally complete and approved by the FDA to carry a heart health (As part of a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk DHA Omega-3 provides 7 grams of soy protein) claim. Plus silk is cholesterol-free and low in saturated fat. Best of all, from cereal to recipes to dunking cookies, Silk does everything milk can do, deliciously. Check out the details: Silk DHA Omega-3: 32 mg DHA omega-3; 270 mg ALA omega-3; 110 calories; 40% DV calcium; 30% vitamin D; 0.5 g saturated fat; 0 mg cholesterol; 6 g sugars. 2% dairy milk (Dairy data from USDA National Nutrient Database for Standard Reference, Release 24, except vitamin D based on national market data. Data consistent with typical 2% dairy milk): 0 mg DHA omega-3; 20 mg ALA omega-3; 120 calories; 30% DV calcium; 25% DV vitamin D; 3 g saturated fat; 20 mg cholesterol; 12 g sugars. While many products use DHA from fish oil, Silk uses only life'sDHA, a 100% vegetarian, sustainable source. Get great recipes and coupons at SilkSoymilk.com. Love it guarantee. When we say you'll love the taste, we're not kidding. Promise. Visit SilkSoymilk.com/LoveIt. GMO's? No thanks. Silk soybeans are grown right here in North America without genetic modification - for your health and the planet's. Where did your soybeans grow? Visit SilkSoymilk.com/TraceIt. It's free! Silk DHA Omega-3 is free of lactose, dairy, cholesterol, eggs, casein, MSG and worried. You still have to pay for it though. A taste for everyone. Made in USA.
Ingredients
Soymilk (filtered Water, Whole Soybeans), Cane Sugar, Natural Flavor, Sea Salt, Flax Oil, Carrageenan, Dha Algal Oil. Vitamins & Minerals: Calcium Carbonate, Dipotassium Phosphate, Sodium Ascorbate (vitamin C), Tricalcium Phosphate, Vitamin E Acetate, Zinc Gluconate, Vitamin A Palmitate, Vitamin B6, Vitamin D2, Riboflavin (b2), Vitamin B12.
Directions
Perishable. Keep refrigerated. Silk will stay fresh 7-10 days in refrigerator after opening. Shake well & buy often.
Warnings
Contains soy. Produced in a facility that also processes almond and coconut. Silk employs stringent allergen quality control procedures in all of our manufacturing facilities.
Common questions
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