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Bertolli Chicken Carbonara
Bertolli Chicken Carbonara
24 oz
About
Details
Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy Alfredo sauce. No artificial flavors or colors. Per 1/2 Package: 640 calories; 14 g saturated fat (70%DV); 1470 mg sodium (64%DV); 4 g total sugars. Since 1865. Bertolli Dal 1865. Effortlessly crafted with simple ingredients. Made with 100% natural (minimally processed. No artificial ingredients) chicken. Italian inspired recipe since 1865. Rooted in Italian tradition. In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. At home, we love the dish made with bright green peas and smoky bacon. A little cream and wine in the sauce keeps this on our list of updated favorites. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cooked Pasta (water, Durum Wheat Semolina), Sauce (cream, Water, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor)
Directions
Cook thoroughly. Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 12 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Serving Suggestion - Serves two.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 640
- Total Fat 31g40%
- Saturated Fat 14g70%
- Trans Fat 0.5g
- Polyunsaturated Fat 5g
- Monounsaturated Fat 9g
- Cholesterol 105mg35%
- Sodium 1470mg64%
- Total Carbohydrate 59g21%
- Dietary Fiber 6g21%
- Sugars 4g
- Protein 31g
Details
Grilled white meat chicken with spaghetti, peas and bacon in a rich and creamy Alfredo sauce. No artificial flavors or colors. Per 1/2 Package: 640 calories; 14 g saturated fat (70%DV); 1470 mg sodium (64%DV); 4 g total sugars. Since 1865. Bertolli Dal 1865. Effortlessly crafted with simple ingredients. Made with 100% natural (minimally processed. No artificial ingredients) chicken. Italian inspired recipe since 1865. Rooted in Italian tradition. In Roman restaurants, carbonara is simply made from guanciale (cured pork), eggs, cheese and black pepper. At home, we love the dish made with bright green peas and smoky bacon. A little cream and wine in the sauce keeps this on our list of updated favorites. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. how2recycle.info. SmartLabel. Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Cooked Pasta (water, Durum Wheat Semolina), Sauce (cream, Water, White Wine, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], Garlic, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Less Than 2% Of: Romano Cheese From Cow's Milk [cultured Part-skim Milk, Salt, Enzymes], Spices, Corn Starch, Salt), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Brown Sugar, And/or Smoke Flavor)
Directions
Cook thoroughly. Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 to 12 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Serving Suggestion - Serves two.
Keep frozen.
Warnings
Contains: milk, soy, wheat.
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