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Gorton's Flounder Breaded Fish Fillets
Gorton's Flounder Breaded Fish Fillets
4 ctPopular item
About
Details
Gorton's - Trusted since 1849. Wild caught. Cut from whole fillets. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that deliver an outstanding taste. Vegetable oil. Fresher, better ingredients. No fillers or preservatives. Mercury safe. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Trusted Catch: Sourced. Made. Packaged responsibly.
• Goodness You Can Taste: Bring home a delicious taste of seafood with our Breaded Fish Fillets. Made from high-quality, wild-caught Flounder, our extra-large and crunchy fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Flounder, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed And/or Canola), Water, Less Than 2% Of: Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Whey, Wheat Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Lemon Juice Solids, Maltodextrin, Dextrose, Caramel Color, Citric Acid, Colored With Paprika, Annatto, And Turmeric Extracts, Natural Flavor, Dehydrated Garlic, Modified Cellulose, Malic Acid, Spices, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 22-24 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 12 minutes. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
Keep frozen.
Warnings
Contains: flounder, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 13g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 2.5g
- Cholesterol 30mg10%
- Sodium 450mg20%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 10g
Details
Gorton's - Trusted since 1849. Wild caught. Cut from whole fillets. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that deliver an outstanding taste. Vegetable oil. Fresher, better ingredients. No fillers or preservatives. Mercury safe. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Trusted Catch: Sourced. Made. Packaged responsibly.
• Goodness You Can Taste: Bring home a delicious taste of seafood with our Breaded Fish Fillets. Made from high-quality, wild-caught Flounder, our extra-large and crunchy fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fillets are also coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
• A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
• Trusted Since 1849: We’ve served families great seafood for over 170 years because of our longstanding commitment to quality and to ocean preservation. Our Trusted Catch program ensures our seafood is responsibly sourced, made, and packaged*.
Ingredients
Flounder, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (cottonseed And/or Canola), Water, Less Than 2% Of: Yellow Corn Flour, Modified Corn Starch, Salt, Sugar, Whey, Wheat Flour, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Yeast, Lemon Juice Solids, Maltodextrin, Dextrose, Caramel Color, Citric Acid, Colored With Paprika, Annatto, And Turmeric Extracts, Natural Flavor, Dehydrated Garlic, Modified Cellulose, Malic Acid, Spices, Sodium Tripolyphosphate (to Retain Fish Moisture).
Directions
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Remove fillets from packaging before cooking. 1. Preheat oven to 425 degrees F. 2. Arrange on metal baking pan. 3. Bake 22-24 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 12 minutes. For best texture, place fillets directly on pan or use parchment paper. Foil is not recommended.
Keep frozen.
Warnings
Contains: flounder, wheat, milk.
Common questions
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