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McCormick® Gluten-free Beef Stew Seasoning Mix
McCormick® Gluten-free Beef Stew Seasoning Mix
1.37 oz
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About
Details
Made with Mccormick herbs & spices. No artificial flavors. Gluten free Certification program. Beyond celiac gluten free. www.gf-cert.org. No MSG added (except those naturally occurring glutamates). www.mccormick.com. Visit mccormick.com for gluten free beef and butternut squash stew recipe. Questions? Call 1-800-632-5847. For recipes visit mccormick.com. Product of Canada.
Ingredients
Salt, Onion, Corn Starch, Spices (including Paprika, Black Pepper, Thyme), Sugar, Tomato, Hydrolyzed Corn Protein, Caramel Color, Whey (milk), Corn Maltodextrin, Natural Flavor, Yeast Extract, Xanthan Gum, Beef Extract
Directions
Pan Fry: Gluten Free Slow Cooker Beef Stew
Total Time: 2 Hours
Makes 8 Servings
You Will Need
(Read labels of all ingredients to ensure all are gluten-free).
1 pkg. McCormick Gluten-Free Seasoning Mix
2 lbs. beef stew meat, cut into 1-inch cubes
3 Tbsp. gluten-free flour
2 Tbsp. oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery
Directions
1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in seasoning mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.
Kitchen Tips: Gluten Free Slow Cooker Beef Stew: Mix vegetables, water and Seasoning Mix in slow cooker. Coat beef with gluten-free flour. Stir into ingredients in slow cooker. Cover. Cook 8 hours on low or 5 hours on high until beef is tender.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg21%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Made with Mccormick herbs & spices. No artificial flavors. Gluten free Certification program. Beyond celiac gluten free. www.gf-cert.org. No MSG added (except those naturally occurring glutamates). www.mccormick.com. Visit mccormick.com for gluten free beef and butternut squash stew recipe. Questions? Call 1-800-632-5847. For recipes visit mccormick.com. Product of Canada.
Ingredients
Salt, Onion, Corn Starch, Spices (including Paprika, Black Pepper, Thyme), Sugar, Tomato, Hydrolyzed Corn Protein, Caramel Color, Whey (milk), Corn Maltodextrin, Natural Flavor, Yeast Extract, Xanthan Gum, Beef Extract
Directions
Pan Fry: Gluten Free Slow Cooker Beef Stew
Total Time: 2 Hours
Makes 8 Servings
You Will Need
(Read labels of all ingredients to ensure all are gluten-free).
1 pkg. McCormick Gluten-Free Seasoning Mix
2 lbs. beef stew meat, cut into 1-inch cubes
3 Tbsp. gluten-free flour
2 Tbsp. oil
3 cups water
5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery
Directions
1. Coat beef with gluten-free flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides.
2. Stir in seasoning mix and water.
3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional gluten-free flour, if desired.
Kitchen Tips: Gluten Free Slow Cooker Beef Stew: Mix vegetables, water and Seasoning Mix in slow cooker. Coat beef with gluten-free flour. Stir into ingredients in slow cooker. Cover. Cook 8 hours on low or 5 hours on high until beef is tender.
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