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About
Details
No artificial flavors. Gluten free. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. Made with McCormick herbs & spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Visit mccormick.com for Gluten free tomato basil meat loaf recipe. Product of Canada.
Ingredients
Onion, Dextrose, Salt, Spices (including Paprika, Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Garlic, Caramel Color
Directions
Bake: Prep Time: 10 Minutes
Cook Time: 1 Hour
Makes 10 Servings
You Will Need
(Read labels of all recipe ingredients to ensure all are gluten-free.)
1 pkg. McCormick Gluten-Free Seasoning Mix
2 lbs. lean ground beef or turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 gluten-free dry bread crumbs or 1 cup soft bread crumbs (from 2 slices gluten-free bread)
1/2 cup ketchup, chili sauce or tomato sauce (optional)
Directions
1. Mix all ingredients except ketchup, in large bowl until well blended.
2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
3. Bake in preheated 375 Degrees F oven 1 hour or until cooked through.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
No artificial flavors. Gluten free. Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org. Made with McCormick herbs & spices. No MSG added (Except those naturally occurring glutamates). mccormick.com. Questions? Call 1-800-632-5847. For recipes, visit mccormick.com. Visit mccormick.com for Gluten free tomato basil meat loaf recipe. Product of Canada.
Ingredients
Onion, Dextrose, Salt, Spices (including Paprika, Celery Seed), Hydrolyzed Corn Protein, Hydrolyzed Corn Gluten, Garlic, Caramel Color
Directions
Bake: Prep Time: 10 Minutes
Cook Time: 1 Hour
Makes 10 Servings
You Will Need
(Read labels of all recipe ingredients to ensure all are gluten-free.)
1 pkg. McCormick Gluten-Free Seasoning Mix
2 lbs. lean ground beef or turkey
2 eggs, lightly beaten
1/2 cup milk
1/4 gluten-free dry bread crumbs or 1 cup soft bread crumbs (from 2 slices gluten-free bread)
1/2 cup ketchup, chili sauce or tomato sauce (optional)
Directions
1. Mix all ingredients except ketchup, in large bowl until well blended.
2. Shape meat mixture into a loaf. Place in foil-lined baking pan or 9x5-inch loaf pan. Top with ketchup, if desired.
3. Bake in preheated 375 Degrees F oven 1 hour or until cooked through.
Common questions
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