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Deli
Prepared Meats
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Prepared Fish
Ducktrap River of Maine Smoked Trout Fillets
Ducktrap River of Maine Smoked Trout Fillets
Ducktrap River of Maine Smoked Trout Fillets
Ducktrap River of Maine Smoked Trout Fillets
Ducktrap River of Maine Smoked Trout Fillets

Ducktrap River of Maine Smoked Trout Fillets

8 oz
Ducktrap River of Maine Smoked Trout Fillets

Ducktrap River of Maine Smoked Trout Fillets

8 oz

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About

Details

Ducktrap smoked trout is a savory delicacy. Trout fillets are brined and gently hot smoked with a unique blend of maple, oak, cherry, and apple woods. The mild taste, moistness and texture make this a longstanding Ducktrap favorite.

Ingredients

Trout (oncorhynchus Mykiss), Salt, Cane Sugar. Contains: Trout (fish).

Directions

Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d' oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.

Use within four days of opening.

Warnings

Contains: fish (trout).

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 80
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 570mg25%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Ducktrap smoked trout is a savory delicacy. Trout fillets are brined and gently hot smoked with a unique blend of maple, oak, cherry, and apple woods. The mild taste, moistness and texture make this a longstanding Ducktrap favorite.

Ingredients

Trout (oncorhynchus Mykiss), Salt, Cane Sugar. Contains: Trout (fish).

Directions

Serving Suggestions: To maximize flavor, serve at room temperature. Smoked trout can be served as an hors d' oeuvre on toast or a cracker, plain or with lemon juice, mayonnaise or a combination of whipped cream and horseradish. Serve highly sauteed with eggs for breakfast, or as a main course warmed in the oven and topped with hollandaise sauce and chopped parsley.

Keep refrigerated at 38 degrees F (3 degrees C) or less. Storage: Ducktrap smoked trout has been carefully sealed in a vacuum package. Because we use no artificial preservatives, It must be keep refrigerated at 38 degrees F or less when not being served. It is best stored unopened until the Use by date on the package. Unopened, it can be frozen for up to 3 months. After opening, it should be kept well wrapped in the refrigerator and eaten within 4 days.

Use within four days of opening.

Warnings

Contains: fish (trout).

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No, Ducktrap River of Maine Smoked Trout Fillets is not gluten-free.

Ducktrap River of Maine Smoked Trout Fillets has 80.0 calories.

Ducktrap River of Maine Smoked Trout Fillets has 0.0 carbs.

Ducktrap River of Maine Smoked Trout Fillets has 0.0 grams of sugar.

Ducktrap River of Maine Smoked Trout Fillets has 3.0 grams of fat.

Ducktrap River of Maine Smoked Trout Fillets has 570.0 grams of sodium.