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Pacific® Crispy Battered Halibut
Pacific® Crispy Battered Halibut
10 oz
About
Details
Pacific Sustainable Seafood Crispy Battered fish portions are all natural—no preservatives or additives here. We craft our batter with top-quality unbleached flour that lightly coats the deep-skinned fish portions. Each is quickly browned in non-GMO canola oil, then flash frozen to ensure quality in every bite. By using only fillets, not minced fish, we can give you the flakiness you crave. These Crispy Battered Fish Portions are oven ready, waiting to please your family's taste buds. This truly is the gourmet's choice that the kids love too.
For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO.
Ingredients
Halibut, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.
Directions
Deep Fry: Set deep fryer temperature to 370degF and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Crispy Battered fish portions into oil for 4–5 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating. Oven: Preheat oven to 450degF. Remove Pacific Sustainable Seafood Crispy Battered fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 9–10 minutes, then turn over and bake for another 9–10 minutes or until crispy or golden brown. If using a convection oven, place portions in the preheated oven at 450degF for 14–16 minutes, turning after the first seven minutes. Remove portions from the oven and let them cool slightly before eating.
Keep frozen.
Warnings
Contains: halibut (fish)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 620mg27%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 11g
Details
Pacific Sustainable Seafood Crispy Battered fish portions are all natural—no preservatives or additives here. We craft our batter with top-quality unbleached flour that lightly coats the deep-skinned fish portions. Each is quickly browned in non-GMO canola oil, then flash frozen to ensure quality in every bite. By using only fillets, not minced fish, we can give you the flakiness you crave. These Crispy Battered Fish Portions are oven ready, waiting to please your family's taste buds. This truly is the gourmet's choice that the kids love too.
For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers. It is our responsibility to serve the oceans through a continuous commitment to sustainable* fishing practices. Helping to ensure the future of our oceans means we can continue to serve your family great tasting seafood for generations to come.—Frank Dulcich, President & CEO.
Ingredients
Halibut, Water, Yellow Corn Flour, Rice Flour, Modified Corn Starch, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Garlic Powder, Onion Powder, Xanthan Gum, Guar Gum, Canola Oil.
Directions
Deep Fry: Set deep fryer temperature to 370degF and preheat. Once oil has reached temperature, place Pacific Sustainable Seafood Crispy Battered fish portions into oil for 4–5 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating. Oven: Preheat oven to 450degF. Remove Pacific Sustainable Seafood Crispy Battered fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 9–10 minutes, then turn over and bake for another 9–10 minutes or until crispy or golden brown. If using a convection oven, place portions in the preheated oven at 450degF for 14–16 minutes, turning after the first seven minutes. Remove portions from the oven and let them cool slightly before eating.
Keep frozen.
Warnings
Contains: halibut (fish)
Common questions
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