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Dried Goods
Dried Lentils
Bob's Red Mill Lentils Heritage Beans
Bob's Red Mill Lentils Heritage Beans
Bob's Red Mill Lentils Heritage Beans

Bob's Red Mill Lentils Heritage Beans

27 oz
Bob's Red Mill Lentils Heritage Beans

Bob's Red Mill Lentils Heritage Beans

27 oz
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Kitchen Tropical Mango Veggie Smoothie

About

Details

You can see our quality! Pacific Northwest grown. An employee-owned company. To your good health - Bob Moore. Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. Dear Friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with oil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. For over forty years, I have proudly partnered with farmers in the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings fourth an abundant harvest year after year, earning the region its nickname, Land of Lentils. Short of growing them yourself, these are the freshest lentils you can get! You can tell by their wonderful nutty flavor and perfectly tender texture. I hope that you will delight in this bounty of the Pacific Northwest by cooking a hearty portion for you and yours. To your good health, - Bob Moore. Find inspiring recipes at www.Bobsredmill.com.

Ingredients

Lentils

Directions

Stovetop: Sort and rinse 1 cup lentils. place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 20 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 cups). Store in a cool, dry place to preserve freshness.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Nutrition

Nutrition Facts

Serving Size 50.00 g
Servings Per Container 15
  • Amount Per Serving
  • Calories 180
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 32g12%daily value
    • Total CarbohydrateDietary Fiber 19g68%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

You can see our quality! Pacific Northwest grown. An employee-owned company. To your good health - Bob Moore. Lentils are quick-cooking and remarkably nutritious, providing a healthy dose of fiber, iron and protein in every serving. The mild, earthy flavor make lentils a terrific choice for hearty soups, chilis, salads and pilafs. Dear Friends, I can remember learning about the glories of beans when I was a young lad in grammar school. Just before spring holiday, our teacher gave us glass jars filled with oil and a handful of brightly colored beans. I pressed those living seeds into the dirt and when we returned a week later, we were astounded by the sight of the green shoots that had sprung forth. My sense of wonder with beans, their pleasant flavors and healthful bounty thrives on in my line of Heritage Beans. For over forty years, I have proudly partnered with farmers in the Palouse Valley of Washington and Idaho, where the very best lentils in the world are grown. The rich volcanic soil brings fourth an abundant harvest year after year, earning the region its nickname, Land of Lentils. Short of growing them yourself, these are the freshest lentils you can get! You can tell by their wonderful nutty flavor and perfectly tender texture. I hope that you will delight in this bounty of the Pacific Northwest by cooking a hearty portion for you and yours. To your good health, - Bob Moore. Find inspiring recipes at www.Bobsredmill.com.

Ingredients

Lentils

Directions

Stovetop: Sort and rinse 1 cup lentils. place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 20 minutes. Add more water as needed to keep lentils covered with water while cooking. Makes 4 servings (about 3 cups). Store in a cool, dry place to preserve freshness.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

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No, Bob's Red Mill Lentils Heritage Beans is not gluten-free.

Bob's Red Mill Lentils Heritage Beans has 180.0 calories.

Bob's Red Mill Lentils Heritage Beans has 32.0 carbs.

Bob's Red Mill Lentils Heritage Beans has 1.0 grams of sugar.

Bob's Red Mill Lentils Heritage Beans has 0.5 grams of fat.

Bob's Red Mill Lentils Heritage Beans has 0.0 grams of sodium.