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About
Details
Chili sauce made with red cherries. Add to your favorite meat or seafood & vegetables. Asian flavor made simple. No preservatives added. Made with natural ingredients. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com. Twitter TsangSauce.
Ingredients
Sweet Chili Sauce (Sugar, Water, Pickled Chili, Vinegar, Garlic, Salt, Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Cherry Puree Concentrate, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Seasoned Rice Wine Vinegar (Contains Water, High Fructose Corn Syrup, Salt, Flavor), Seasoning Blend (Brown Sugar, Sugar, Corn Starch, Spice, Yeast Extract, Natural Flavor, Dehydrated Garlic, Dehydrated Onion), Water, Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid), Contains 2% or Less of Chili Oil (Soybean Oil, Dried Chili Peppers), Soybean Oil.
Directions
1 lb meat, poultry or seafood + 1 (8 oz) pouch House of Tsang Simmering Sauce. When adding vegetables, in large skillet heat small amount of oil; add 2 cups of your favorite vegetables. Stir-fry vegetables until they are crisp-tender. Set aside and keep warm. Proceed with meat preparation. Stir-fry meat, poultry or seafood in small amount of oil until thoroughly cooked. Drain any excess juices from meat. Add 1 pouch (8 oz) of sauce to meat. Reduce heat and simmer over low heat for 10-15 minutes or until sauce is thickened. Stir in vegetables, if desired. Serve over your favorite rice or noodles. Enjoy! Shake well before using. Refrigerate after opening.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 990mg43%
- Total Carbohydrate 23g8%
- Dietary Fiber 0g0%
- Sugars 19g
- Protein 1g
Details
Chili sauce made with red cherries. Add to your favorite meat or seafood & vegetables. Asian flavor made simple. No preservatives added. Made with natural ingredients. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com. Twitter TsangSauce.
Ingredients
Sweet Chili Sauce (Sugar, Water, Pickled Chili, Vinegar, Garlic, Salt, Xanthan Gum), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Cherry Puree Concentrate, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Seasoned Rice Wine Vinegar (Contains Water, High Fructose Corn Syrup, Salt, Flavor), Seasoning Blend (Brown Sugar, Sugar, Corn Starch, Spice, Yeast Extract, Natural Flavor, Dehydrated Garlic, Dehydrated Onion), Water, Chili Sauce (Red Chili, Sugar, Salt, Garlic, Fish Extract [Anchovy], Acetic Acid, Ascorbic Acid), Contains 2% or Less of Chili Oil (Soybean Oil, Dried Chili Peppers), Soybean Oil.
Directions
1 lb meat, poultry or seafood + 1 (8 oz) pouch House of Tsang Simmering Sauce. When adding vegetables, in large skillet heat small amount of oil; add 2 cups of your favorite vegetables. Stir-fry vegetables until they are crisp-tender. Set aside and keep warm. Proceed with meat preparation. Stir-fry meat, poultry or seafood in small amount of oil until thoroughly cooked. Drain any excess juices from meat. Add 1 pouch (8 oz) of sauce to meat. Reduce heat and simmer over low heat for 10-15 minutes or until sauce is thickened. Stir in vegetables, if desired. Serve over your favorite rice or noodles. Enjoy! Shake well before using. Refrigerate after opening.
Common questions
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