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Details
Inherently good. Einkorn - nature's original wheat. The only wheat never hybridized. 3 g protein per serving. Yeast free. USDA organic. When we discovered einkorn in 2007, this ancient grain was nearly extinct. Einkorn is a healthy alternative to modern wheat. Delicious, nutritious, and lighter, you will feel great snacking on these amazing little crackers. Scan this to learn more about einkorn. Einkorn: Unchanged for 12,000 years. Modern Wheat: Bred for higher yields and strong gluten. From ancient grains, a healthier future. Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful. Einkorn is nature's original wheat, the only wheat never hybridized. In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much, I brought my einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! - Carla, jovial founder. Certified organic by QAI. www.jovialfoods.com. Product of Italy.
Ingredients
Organic Einkorn Flour, Organic Einkorn Sourdough Starter (organic Einkorn Flour, Water), Organic Palm Fruit Oil, Sea Salt, Organic Rosemary.
Warnings
Contains wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 230mg10%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Inherently good. Einkorn - nature's original wheat. The only wheat never hybridized. 3 g protein per serving. Yeast free. USDA organic. When we discovered einkorn in 2007, this ancient grain was nearly extinct. Einkorn is a healthy alternative to modern wheat. Delicious, nutritious, and lighter, you will feel great snacking on these amazing little crackers. Scan this to learn more about einkorn. Einkorn: Unchanged for 12,000 years. Modern Wheat: Bred for higher yields and strong gluten. From ancient grains, a healthier future. Using the traditional wisdom from generations ago, our artisan bakers use einkorn sourdough starter to slowly and naturally leaven these crackers, making them light and flavorful. Einkorn is nature's original wheat, the only wheat never hybridized. In 2007, I began baking with einkorn because it was the healthiest choice for my family. One day when my daughter was home sick from school, I created a savory cracker for her to snack on. She liked it so much, I brought my einkorn sourdough starter and the recipe to a baker who has been making bread since 1965. Now, our crackers are made the old-fashioned way, with sourdough and a 20-hour slow rise that creates a light snack that won't weigh down your digestion. Enjoy! - Carla, jovial founder. Certified organic by QAI. www.jovialfoods.com. Product of Italy.
Ingredients
Organic Einkorn Flour, Organic Einkorn Sourdough Starter (organic Einkorn Flour, Water), Organic Palm Fruit Oil, Sea Salt, Organic Rosemary.
Warnings
Contains wheat.
Common questions
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