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Details
With llamas. Organic corn-quinoa. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. Llamas, quinoa and farmers all work together. Did you know that llamas have a unique relationship with our quinoa? They help our Bolivian farmers fertilize the quinoa crops without using any chemicals, keeping their growing environment all natural. That means the supergrain pasta we bring to you, is always organic, good for the environment and good for you! Always organic. Always gluten free. Always delicious. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
Ingredients
Gluten Free, Organic Pasta (organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (organic Whey, Organic Maltodextrin [from Corn], Organic Cheddar Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Organic Corn Starch, Salt, Natural Flavors [from Milk], Sodium Phosphate, Organic Annatto Extract (color)).
Directions
1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/4 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 430mg19%
- Total Carbohydrate 58g21%
- Dietary Fiber 2g7%
- Sugars 5g
- Protein 5g
Details
With llamas. Organic corn-quinoa. No trans fat. Cooks in minutes. Gluten-free. Taste and texture of traditional mac & cheese. USDA organic. Non GMO. Excellent for use in gluten-free diets. Llamas, quinoa and farmers all work together. Did you know that llamas have a unique relationship with our quinoa? They help our Bolivian farmers fertilize the quinoa crops without using any chemicals, keeping their growing environment all natural. That means the supergrain pasta we bring to you, is always organic, good for the environment and good for you! Always organic. Always gluten free. Always delicious. Certified organic by Quality Assurance International (QAI). Please recycle. Product of USA.
Ingredients
Gluten Free, Organic Pasta (organic Corn Flour, Organic Quinoa Flour), Cheese Sauce Mix (organic Whey, Organic Maltodextrin [from Corn], Organic Cheddar Cheese* [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Organic Corn Starch, Salt, Natural Flavors [from Milk], Sodium Phosphate, Organic Annatto Extract (color)).
Directions
1. Boil 4 cups of water in a medium saucepan. Add pasta. Boil 8-9 minutes, stirring occasionally, or until tender. 2. Drain pasta into a colander. Return to saucepan. 3. Measure 1/4 cup lowfat milk into measuring cup, add cheese and stir until smooth. 4. Add cheese sauce to pasta, stir well and enjoy! Variations: For a richer and creamier flavor add 2 tablespoons of unsalted butter and stir in with the milk and cheese packet. For a reduced fat alternative, substitute 2% lowfat milk with 1% or nonfat milk.
Warnings
Contains: milk
Common questions
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