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PrairieFresh Pork Loin Backribs Hickory Smoked BBQ
PrairieFresh Pork Loin Backribs Hickory Smoked BBQ
44 oz
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About
Details
Oven safe. Cook in bag. Oven ready. No prep. No mess. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Rubbed with hickory smoked BBQ seasonings. Caramel color added. Smoke flavor added. Pork loin backribs rubbed with hickory smoked BBQ seasonings.
• American owned farms
• Gluten free
• Cook in bag
• Dry rubbed with hickory BBQ seasonings
Ingredients
Chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooks in one hour. 1. Preheat: Preheat oven to 400 degrees F. No need to thaw ribs. Do not microwave. Do not remove product from bag. 2. Peel: Remove all labels from cooking bag and place bag meat side up (this side down) on a baking sheet that's the length of the bag. 3. Vent: Cut a small opening (no more than 1/4 inch) in the center of the top side of the bag (opposite this side). 4. Bake: Bake on center oven rack for one hour adding 5 minutes for each additional bag of ribs you cook. Bag will balloon while cooking. Cooking time is the same fresh or frozen. 5. Rest: Remove from oven and let product rest in bag for 10 minutes. 6. Enjoy: Remove ribs from bag, slice and serve. Do not remove product from bag.
Keep refrigerated. May be frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 16g21%
- Saturated Fat 5g25%
- Cholesterol 65mg22%
- Sodium 500mg22%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 18g
Details
Oven safe. Cook in bag. Oven ready. No prep. No mess. Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Rubbed with hickory smoked BBQ seasonings. Caramel color added. Smoke flavor added. Pork loin backribs rubbed with hickory smoked BBQ seasonings.
• American owned farms
• Gluten free
• Cook in bag
• Dry rubbed with hickory BBQ seasonings
Ingredients
Chili pepper, sugar, salt, brown sugar, molasses powder (molasses and maltodextrin), tomato powder, dehydrated garlic, dehydrated onion, natural hickory smoke flavor, Worcestershire sauce [(vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sucrose, spices, tamarind, natural flavor and sulfiting agents) and maltodextrin], black pepper, vinegar powder (maltodextrin, vinegar and food starch-modified), red pepper.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooks in one hour. 1. Preheat: Preheat oven to 400 degrees F. No need to thaw ribs. Do not microwave. Do not remove product from bag. 2. Peel: Remove all labels from cooking bag and place bag meat side up (this side down) on a baking sheet that's the length of the bag. 3. Vent: Cut a small opening (no more than 1/4 inch) in the center of the top side of the bag (opposite this side). 4. Bake: Bake on center oven rack for one hour adding 5 minutes for each additional bag of ribs you cook. Bag will balloon while cooking. Cooking time is the same fresh or frozen. 5. Rest: Remove from oven and let product rest in bag for 10 minutes. 6. Enjoy: Remove ribs from bag, slice and serve. Do not remove product from bag.
Keep refrigerated. May be frozen.
Common questions
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