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Details
A decadent dessert. Quality. Cafe baking. You've had these decadent little cakes in restaurants now you can make them simply at home. The gooey dark chocolate fudge center of these cakes is a sweet surprise and served with a little vanilla ice cream these make an elegant dessert fit for any occasion. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Confectioner's Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Malted Wheat Flour, Vanilla and Sea Salt.
Directions
Cooking Instructions: From your pantry you will need - 12 tbsp unsalted butter; 3 large eggs; 3 additional egg yolks. Preheat oven to 450 degrees F. Grease six 4-oz ramekins. Melt chocolate mix and butter together in heavy saucepan. Use low heat, and stir until mixture is smooth. Set aside and allow to cool. Whisk together the eggs and egg yolks. Mix in contents of cake mix, and beat until incorporated. Whisk in cooled chocolate mixture, mixing well. Fill prepared ramekins 3/4 full. Bake for 15-16 minutes. Cake tester will not come out clean. Let cakes cool in pans for 7 minutes then remove to serving plates. Makes 6 - 4-oz cakes.
Warnings
Contains: wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 9g12%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 46g17%
- Dietary Fiber 0g0%
- Sugars 53g
- Protein 2g
Details
A decadent dessert. Quality. Cafe baking. You've had these decadent little cakes in restaurants now you can make them simply at home. The gooey dark chocolate fudge center of these cakes is a sweet surprise and served with a little vanilla ice cream these make an elegant dessert fit for any occasion. In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our company store, cafe and celebrated cooking school are located. - Jim Stott and Jonathan King. Creators of Stonewall Kitchen. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Confectioner's Sugar, Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Malted Wheat Flour, Vanilla and Sea Salt.
Directions
Cooking Instructions: From your pantry you will need - 12 tbsp unsalted butter; 3 large eggs; 3 additional egg yolks. Preheat oven to 450 degrees F. Grease six 4-oz ramekins. Melt chocolate mix and butter together in heavy saucepan. Use low heat, and stir until mixture is smooth. Set aside and allow to cool. Whisk together the eggs and egg yolks. Mix in contents of cake mix, and beat until incorporated. Whisk in cooled chocolate mixture, mixing well. Fill prepared ramekins 3/4 full. Bake for 15-16 minutes. Cake tester will not come out clean. Let cakes cool in pans for 7 minutes then remove to serving plates. Makes 6 - 4-oz cakes.
Warnings
Contains: wheat, soy.
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