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Concord Foods Pudding & Pie Filling, Banana Creme
Concord Foods Pudding & Pie Filling, Banana Creme
16 oz
About
Highlights
Milk Free
Details
Concord Foods Flavored Pudding & Pie Filling Banana Creme.
Regency®.
Natural flavor.
Net Wt. 16 oz (454 g).
Ingredients
Water, Corn Syrup, Sugar, Corn Starch-Modified, High Fructose Corn Syrup, Palm Kernel Oil, Maltodextrin, Xanthan Gum, Titanium Dioxide for Color, Salt, Potassium Sorbate (Preservative), Natural Flavors, Citric Acid, Yellow 5 and Yellow 6, Soy Lecithin.
Directions
Directions for Banana Creme Pie: 1. Peel and slice 3 medium bananas; set aside several slices for garnish. 2. Line bottom of prebaked regular or graham cracker 9" pie shell with sliced bananas. 3. Cut a corner off the pouch. Gently squeeze contents over the sliced bananas. Top with sweetened whipped cream and several banana slices. Refrigerate pie for 1 flour or more before serving. Directions for Banana Pudding: 1. Peel and slice 3 medium bananas. 2. Squeeze pouch contents into a medium size mixing bowl. 3. Add the sliced bananas and toss gently. 4. Spoon pudding into individual dishes and top with sweetened whipped cream. Refrigerate for 1 hour or more before serving.
No refrigeration necessary. We do suggest that you refrigerate your finished pie.
Warnings
Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1g1%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 21g8%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 0g
Highlights
Milk Free
Details
Concord Foods Flavored Pudding & Pie Filling Banana Creme.
Regency®.
Natural flavor.
Net Wt. 16 oz (454 g).
Ingredients
Water, Corn Syrup, Sugar, Corn Starch-Modified, High Fructose Corn Syrup, Palm Kernel Oil, Maltodextrin, Xanthan Gum, Titanium Dioxide for Color, Salt, Potassium Sorbate (Preservative), Natural Flavors, Citric Acid, Yellow 5 and Yellow 6, Soy Lecithin.
Directions
Directions for Banana Creme Pie: 1. Peel and slice 3 medium bananas; set aside several slices for garnish. 2. Line bottom of prebaked regular or graham cracker 9" pie shell with sliced bananas. 3. Cut a corner off the pouch. Gently squeeze contents over the sliced bananas. Top with sweetened whipped cream and several banana slices. Refrigerate pie for 1 flour or more before serving. Directions for Banana Pudding: 1. Peel and slice 3 medium bananas. 2. Squeeze pouch contents into a medium size mixing bowl. 3. Add the sliced bananas and toss gently. 4. Spoon pudding into individual dishes and top with sweetened whipped cream. Refrigerate for 1 hour or more before serving.
No refrigeration necessary. We do suggest that you refrigerate your finished pie.
Warnings
Soy
Common questions
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