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Forks Over Knives Tuscan Garden Penne
Forks Over Knives Tuscan Garden Penne

Forks Over Knives Tuscan Garden Penne

14 oz
Forks Over Knives Tuscan Garden Penne

Forks Over Knives Tuscan Garden Penne

14 oz

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About

Ingredients

Cooked Penne Pasta (water, Whole Durum Wheat Flour), Water, Cauliflower, Cooked Garbanzo Beans (water, Garbanzo Beans), Kale, Roma Tomatoes (tomatoes, Calcium Chloride), Ground Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Roasted Garlic Puree, Vegetable Base (vegetable Puree [carrot, Celery, Onion], Onion Powder), Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Tahini (ground Sesame Seeds), Lemon Juice, Rice Starch, Garlic (garlic, Water), Sea Salt, Spices.

Directions

Cook thoroughly. Microwave Cooking Instructions: 1. Cut 1 inch slit in center of film. Cook on high for 3 minutes. 2. Remove and discard film. Break food apart slightly with fork. 3. Cook on high uncovered for an additional 3 to 3-1/2 minutes. 4. Let it rest for 1 minute. Gently stir and enjoy. Since microwave ovens vary, you may need to adjust your cooking time. For food safety and quality: cook product to an internal temperature of 165 degrees F. Cook from frozen. Instructions developed for 1500 watt microwave.

Keep frozen.

Warnings

Contains: wheat, sesame.

Nutrition

Nutrition Facts

Serving Size 397.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 360
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 65g24%daily value
    • Total CarbohydrateDietary Fiber 11g39%daily value
    • Total CarbohydrateSugars 8g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Cooked Penne Pasta (water, Whole Durum Wheat Flour), Water, Cauliflower, Cooked Garbanzo Beans (water, Garbanzo Beans), Kale, Roma Tomatoes (tomatoes, Calcium Chloride), Ground Tomatoes In Puree (tomatoes, Tomato Puree, Citric Acid), Tomato Paste, Roasted Garlic Puree, Vegetable Base (vegetable Puree [carrot, Celery, Onion], Onion Powder), Balsamic Vinegar (wine Vinegar, Concentrated Grape Must), Tahini (ground Sesame Seeds), Lemon Juice, Rice Starch, Garlic (garlic, Water), Sea Salt, Spices.

Directions

Cook thoroughly. Microwave Cooking Instructions: 1. Cut 1 inch slit in center of film. Cook on high for 3 minutes. 2. Remove and discard film. Break food apart slightly with fork. 3. Cook on high uncovered for an additional 3 to 3-1/2 minutes. 4. Let it rest for 1 minute. Gently stir and enjoy. Since microwave ovens vary, you may need to adjust your cooking time. For food safety and quality: cook product to an internal temperature of 165 degrees F. Cook from frozen. Instructions developed for 1500 watt microwave.

Keep frozen.

Warnings

Contains: wheat, sesame.

Common questions

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No, Forks Over Knives Tuscan Garden Penne is not gluten-free.

Forks Over Knives Tuscan Garden Penne has 360.0 calories.

Forks Over Knives Tuscan Garden Penne has 65.0 carbs.

Forks Over Knives Tuscan Garden Penne has 8.0 grams of sugar.

Forks Over Knives Tuscan Garden Penne has 5.0 grams of fat.

Forks Over Knives Tuscan Garden Penne has 360.0 grams of sodium.