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Louisiana Fish Fry Products Shrimp Creole Base
Louisiana Fish Fry Products Shrimp Creole Base

Louisiana Hot Sauce New Orleans Style Shrimp Creole Base

$1.9913% off
Reg: $2.29
2.61 oz
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Louisiana Hot Sauce New Orleans Style Shrimp Creole Base

Louisiana Hot Sauce New Orleans Style Shrimp Creole Base

2.61 oz
$1.99

Sprouts Farmers Market
Sprouts Farmers Market
Available in 94105
Delivery
by 12:21pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic...just add shrimp and serve over rice!


Ingredients

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion*, Bell Pepper*, Salt, Tomato*, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery*, Sugar, Spices, Dried Basil, Natural Flavor.


Directions

1. Melt 5 Tbsp. butter or margarine in a saucepan. Add LA Fish Fry Shrimp Creole Base. Cook over low heat for 1-2 minutes, stirring constantly.

2. Add 2 cups cold water and an 8 oz. can of tomato sauce. Stir.

3. Cook uncovered for 15 minutes on low heat, stirring often. Add 1 lb. of peeled, uncooked shrimp to the base and cook on low heat for 15 more minutes or until the seafood is thoroughly cooked and opaque in color (to 145°F). Serve over cooked rice. Enjoy!


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 50
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 730mg32%daily value
    • Total Carbohydrate 10g4%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Featuring the perfect balance of onion, bell pepper, garlic and herbs, our Shrimp Creole sauce is a New Orleans classic...just add shrimp and serve over rice!


Ingredients

Enriched Bleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion*, Bell Pepper*, Salt, Tomato*, Paprika, Dried Garlic, Corn Starch, Green Onion*, Celery*, Sugar, Spices, Dried Basil, Natural Flavor.


Directions

1. Melt 5 Tbsp. butter or margarine in a saucepan. Add LA Fish Fry Shrimp Creole Base. Cook over low heat for 1-2 minutes, stirring constantly.

2. Add 2 cups cold water and an 8 oz. can of tomato sauce. Stir.

3. Cook uncovered for 15 minutes on low heat, stirring often. Add 1 lb. of peeled, uncooked shrimp to the base and cook on low heat for 15 more minutes or until the seafood is thoroughly cooked and opaque in color (to 145°F). Serve over cooked rice. Enjoy!


Warnings

Contains: wheat.


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No, Louisiana Fish Fry Products Shrimp Creole Base is not gluten-free.

Louisiana Fish Fry Products Shrimp Creole Base has 50.0 calories.

Louisiana Fish Fry Products Shrimp Creole Base has 10.0 carbs.

Louisiana Fish Fry Products Shrimp Creole Base has 2.0 grams of sugar.

Louisiana Fish Fry Products Shrimp Creole Base has 0.0 grams of fat.

Louisiana Fish Fry Products Shrimp Creole Base has 730.0 grams of sodium.
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