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Duncan Hines Cookie Kit, Birthday Cake
Duncan Hines Cookie Kit, Birthday Cake
20.64 oz
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About
Details
Includes: Sugar cookie mix; Birthday cake frosting; Sprinkles.
• Each baking kit includes: confetti sugar cookie mix, birthday cake flavored frosting, confetti sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy
• Tasty baking fun for beginners or pros, kids and adults
• Get creative and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids
Ingredients
Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Cornstarch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Natural And Artificial Flavor, Antioxidant [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Xanthan Gum), Sprinkles (sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40)
Directions
Birthday Cake Cookie Kit: You will need: 5 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with PAM. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. Place on baking sheet. Flatten into 2-inch circles for large cookies or l-inch circles for mini cookies with the palm of your hand. 3 Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure frosting goes all the way to the edge of the cookie. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High altitude (oven 3,500 FT): Preheat oven to 375 degrees F. spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake Time: Larger cookies (Makes 12): 9 to 11 mins; Mini cookies (Makes 24): 7 to 9 min. Do not eat raw cookie dough.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g5%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 39g14%
- Dietary Fiber 0g0%
- Sugars 26g
- Protein 2g
Details
Includes: Sugar cookie mix; Birthday cake frosting; Sprinkles.
• Each baking kit includes: confetti sugar cookie mix, birthday cake flavored frosting, confetti sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy
• Tasty baking fun for beginners or pros, kids and adults
• Get creative and make something unique, or follow the directions on the package for guidance
• Stock your pantry with these delicious baking kits for a tasty treat anytime, or a rainy day baking activity with the kids
Ingredients
Sugar Cookie Mix (wheat Flour, Sugar, Dextrose, Sprinkles [sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40], Contains Less Than 2% Of: Corn Starch, Salt, Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate]), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono-and Diglycerides, Modified Cornstarch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Natural And Artificial Flavor, Antioxidant [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid, Xanthan Gum), Sprinkles (sugar, Rice Flour, Palm Oil, Glycerin, Corn Starch, Tapioca Starch, Dried Glucose Syrup, Gum Arabic, Xanthan Gum, Cellulose Gum, Artificial Flavor, Yellow 5, Red 3, Blue 1, Red 40)
Directions
Birthday Cake Cookie Kit: You will need: 5 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Spray large baking sheet with PAM. Stir together cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. For mini sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. Place on baking sheet. Flatten into 2-inch circles for large cookies or l-inch circles for mini cookies with the palm of your hand. 3 Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting, making sure frosting goes all the way to the edge of the cookie. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High altitude (oven 3,500 FT): Preheat oven to 375 degrees F. spray large baking sheet with Pam. Mix and shape according to directions. Bake 9 to 10 minutes for large cookies or 8 to 9 minutes for mini cookies. Cool and assemble as directed. Bake Time: Larger cookies (Makes 12): 9 to 11 mins; Mini cookies (Makes 24): 7 to 9 min. Do not eat raw cookie dough.
Warnings
Contains: wheat.
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