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Mekhala Organic Thai Green Curry Paste
Mekhala Organic Thai Green Curry Paste
3.53 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Make delicious, healthy green curry in minutes with Mekhala's Organic Thai Green Curry. Bright and spicy, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food quick and easy.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Ideal with chicken, pork or seafood and vegetables.
Spice level: 3 chilies (Spicy).
Certified USDA and EU Organic
Vegan / 100% Plant-Based
Gluten-free
Oil-free
No added sugar
Dairy-free
Non-GMO
All Natural
Whole30 friendly
Keto friendly - 2g net carbs per serving
Made in an animal, gluten and dairy free facility.
For recipe ideas and more visit: www.mekhalaliving.com
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
Ingredients
Green Chilli*, Shallots*, Garlic*, Lime Juice*, Galangal*, Lemongrass*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander*, Cumin*, Coriander Root*, Black Pepper*
*Organic ingredients
Warnings
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
About
Details
Make delicious, healthy green curry in minutes with Mekhala's Organic Thai Green Curry. Bright and spicy, Mekhala's authentically stone ground paste is incredibly easy to use, and makes cooking Thai food quick and easy.
Each jar contains concentrated paste made with wholesome ingredients sourced from small organic farms in northern Thailand. 8 to 10 servings per jar.
Ideal with chicken, pork or seafood and vegetables.
Spice level: 3 chilies (Spicy).
Certified USDA and EU Organic
Vegan / 100% Plant-Based
Gluten-free
Oil-free
No added sugar
Dairy-free
Non-GMO
All Natural
Whole30 friendly
Keto friendly - 2g net carbs per serving
Made in an animal, gluten and dairy free facility.
For recipe ideas and more visit: www.mekhalaliving.com
Proudly Asian & women-founded, Mekhala is dedicated to creating a better life with great, wholesome and sustainable Asian products. The products you enjoy are made at our own facility in Chiang Mai, where we provide good working conditions and fair practices for women from the marginalized Burmese Shan community.
Ingredients
Green Chilli*, Shallots*, Garlic*, Lime Juice*, Galangal*, Lemongrass*, Himalayan Pink Salt, Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water), Coriander*, Cumin*, Coriander Root*, Black Pepper*
*Organic ingredients
Warnings
Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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