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Mrs Budd's Pie, Vegetables with Beef, Fully Baked
Mrs Budd's Pie, Vegetables with Beef, Fully Baked
Mrs Budd's Pie, Vegetables with Beef, Fully Baked
Mrs Budd's Pie, Vegetables with Beef, Fully Baked
Mrs Budd's Pie, Vegetables with Beef, Fully Baked
Mrs Budd's Pie, Vegetables with Beef, Fully Baked

Mrs Budd's Pie, Vegetables with Beef, Fully Baked

12 oz
Mrs Budd's Pie, Vegetables with Beef, Fully Baked

Mrs Budd's Pie, Vegetables with Beef, Fully Baked

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Microwave in 3! New England’s Mrs. Budd’s chicken pies have been a favorite for over 70 years. We are famous for our thick delicious crust and high-quality ingredients. No one makes a crust like our bakery in Manchester, New Hampshire! This beef pie is made with delicious, tender chunky stew meat with green beans and sweet carrots in a rich beefy gravy. There are no preservatives, MSG, or artificial flavors. We finally found a way to make a great beef pie and hope you enjoy! Just heat and serve!


Ingredients

Beef Broth (Water, Salt, Sugar, Onions, Hydrolyzed Soy, Corn and Wheat Protein, Caramel Color, Dextrose, Modified Food Starch, Garlic Powder, Pepper and Paprika), Wheat Flour, Fully Cooked Beef, Vegetable Oil (Palm and/or Soybean), Carrots, Green Beans, Water, Onions, Beef Flavor (Roasted Beef Including Beef Juices, Autolyzed Beef Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Vegetable Mirepoix (Cooked Vegetables [Carrot, Onion and Celery], Sugar, Corn Oil, Potato Flour, Salt, Natural Flavor, Carrot Powder), Unsalted Butter (Cream, Natural Flavorings), Sugar, Salt, Yeast, Spices, Nonfat Dry Milk, Black Pepper, Whole Dried Eggs, Soy Lecithin.


Directions

For best crust experience! Conventional Oven: Preheat to 375 degrees. Remove pie from carton and place on baking sheet. Bake 30 minutes. From Frozen: Preheat to 350 degrees. Remove from carton, place on baking sheet. Bake 40 minutes. For best crust experience! Conventional Oven: Preheat to 375 degrees. Remove pie from carton and place on baking sheet. Bake 30 minutes. From Frozen: Preheat to 350 degrees. Remove from carton, place on baking sheet. Bake 40 minutes. Perfect summer treat! BBQ Grill: Set grill on high heat. Remove pie from carton. Wrap entire pie (including dish) with foil. Close grill cover. Grill for 15 minutes. From Frozen: Add 10-15 minutes. Product should reach an internal temperature of 165 degrees F. Ovens vary please use these instructions as a guide to best preparation for your oven.

Keep refrigerated or frozen.


Warnings

Contains Allergens: milk, wheat, soy and egg.

Nutrition

Nutrition Facts

Serving Size 1.0 Cup
Servings Per Container about 2
  • Amount Per Serving
  • Calories 340
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Cholesterol 25mg8%daily value
    • Sodium 770mg33%daily value
    • Total Carbohydrate 36g13%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Microwave in 3! New England’s Mrs. Budd’s chicken pies have been a favorite for over 70 years. We are famous for our thick delicious crust and high-quality ingredients. No one makes a crust like our bakery in Manchester, New Hampshire! This beef pie is made with delicious, tender chunky stew meat with green beans and sweet carrots in a rich beefy gravy. There are no preservatives, MSG, or artificial flavors. We finally found a way to make a great beef pie and hope you enjoy! Just heat and serve!


Ingredients

Beef Broth (Water, Salt, Sugar, Onions, Hydrolyzed Soy, Corn and Wheat Protein, Caramel Color, Dextrose, Modified Food Starch, Garlic Powder, Pepper and Paprika), Wheat Flour, Fully Cooked Beef, Vegetable Oil (Palm and/or Soybean), Carrots, Green Beans, Water, Onions, Beef Flavor (Roasted Beef Including Beef Juices, Autolyzed Beef Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Natural Flavor, Corn Oil, Paprika), Modified Food Starch, Vegetable Mirepoix (Cooked Vegetables [Carrot, Onion and Celery], Sugar, Corn Oil, Potato Flour, Salt, Natural Flavor, Carrot Powder), Unsalted Butter (Cream, Natural Flavorings), Sugar, Salt, Yeast, Spices, Nonfat Dry Milk, Black Pepper, Whole Dried Eggs, Soy Lecithin.


Directions

For best crust experience! Conventional Oven: Preheat to 375 degrees. Remove pie from carton and place on baking sheet. Bake 30 minutes. From Frozen: Preheat to 350 degrees. Remove from carton, place on baking sheet. Bake 40 minutes. For best crust experience! Conventional Oven: Preheat to 375 degrees. Remove pie from carton and place on baking sheet. Bake 30 minutes. From Frozen: Preheat to 350 degrees. Remove from carton, place on baking sheet. Bake 40 minutes. Perfect summer treat! BBQ Grill: Set grill on high heat. Remove pie from carton. Wrap entire pie (including dish) with foil. Close grill cover. Grill for 15 minutes. From Frozen: Add 10-15 minutes. Product should reach an internal temperature of 165 degrees F. Ovens vary please use these instructions as a guide to best preparation for your oven.

Keep refrigerated or frozen.


Warnings

Contains Allergens: milk, wheat, soy and egg.


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No, Mrs Budd's Pie, Vegetables with Beef, Fully Baked is not gluten-free.

Mrs Budd's Pie, Vegetables with Beef, Fully Baked has 340.0 calories.

Mrs Budd's Pie, Vegetables with Beef, Fully Baked has 36.0 carbs.

Mrs Budd's Pie, Vegetables with Beef, Fully Baked has 2.0 grams of sugar.

Mrs Budd's Pie, Vegetables with Beef, Fully Baked has 18.0 grams of fat.

Mrs Budd's Pie, Vegetables with Beef, Fully Baked has 770.0 grams of sodium.