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Keep refrigerated
cheese and beef enchiladas - ingredients: 3/4 lb lean ground beef, 1 green pepper, chopped, 1 medium onion, chopped, 2 cloves of garlic, minced, 1 can (15 oz) tomato sauce, 1/2 tsp oregano leaves fc, 8 flour tortillas (6 to 8 inches in diameter) fc, 2 cups (8 oz) shredded mild cheddar cheese fc, green onions, chopped, sour cream fc. Cooking directions: cook and stir ground beef, green pepper, garlic and onion until meat is brown and onion is tender. Set aside. Pour half of the tomato sauce into a buttered 10 x 6 x 1-1/2 inch baking dish. Sprinkle oregano over tomato sauce. Set aside. Spoon 3 to 4 tbsp of mixture onto each tortilla. Top meat mixture with about 2 tbsp of shredded cheese. Roll each tortilla up and place seam side down in sauce. Top with remaining sauce and cheese. Bake in preheated oven 350°f for 30 minutes. Garnish with chopped green onions. Serve with a dollop of sour cream. Variations: for "hot" enchiladas substitute 2 cans (4 oz each) green chilies, drained and chopped for the chopped green pepper. Makes 8 servings, fc = food club brand
ck000439
best when purchased by date stamped on package use within 3-5 days of opening
copyright topco scha0418
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]). Anti-caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g12%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 180mg8%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Keep refrigerated
cheese and beef enchiladas - ingredients: 3/4 lb lean ground beef, 1 green pepper, chopped, 1 medium onion, chopped, 2 cloves of garlic, minced, 1 can (15 oz) tomato sauce, 1/2 tsp oregano leaves fc, 8 flour tortillas (6 to 8 inches in diameter) fc, 2 cups (8 oz) shredded mild cheddar cheese fc, green onions, chopped, sour cream fc. Cooking directions: cook and stir ground beef, green pepper, garlic and onion until meat is brown and onion is tender. Set aside. Pour half of the tomato sauce into a buttered 10 x 6 x 1-1/2 inch baking dish. Sprinkle oregano over tomato sauce. Set aside. Spoon 3 to 4 tbsp of mixture onto each tortilla. Top meat mixture with about 2 tbsp of shredded cheese. Roll each tortilla up and place seam side down in sauce. Top with remaining sauce and cheese. Bake in preheated oven 350°f for 30 minutes. Garnish with chopped green onions. Serve with a dollop of sour cream. Variations: for "hot" enchiladas substitute 2 cans (4 oz each) green chilies, drained and chopped for the chopped green pepper. Makes 8 servings, fc = food club brand
ck000439
best when purchased by date stamped on package use within 3-5 days of opening
copyright topco scha0418
quality guaranteed - 100% satisfaction or double your money back.
scan here for more food information
Ingredients
Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [vegetable Color]). Anti-caking Blend (potato Starch, Corn Starch, Calcium Sulfate, Natamycin [a Natural Mold Inhibitor]).
Warnings
Contains: milk.
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