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Donatos Flatbread, Gluten Free, Three Cheese
Donatos Flatbread, Gluten Free, Three Cheese
18.56 oz
About
Details
Gluten-free crust with tomato pizza sauce, three cheese blend of provolone, parmesan and romano cheese. No artificial flavors or colors. No preservatives. Wholesome gluten-free crust. 18 g protein per serving. Certified gluten-free by the Gluten Free Certification Organization. Featuring Udi's gluten free pizza crust. Simply honest ingredients. We are excited to introduce our new line of gluten-free flatbread pizzas featuring Udi's Pizza Crust. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com.
Ingredients
Crust (Water, Tapioca Starch, Brown Rice Flour, Vegetable Oil [Canola or Sunflower or Safflower], Egg Whites, Evaporated Cane Juice, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids [Natural Mold Inhibitor], Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Parmesan/Romano Cheese Blend (Romano and Parmesan Cheese Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti-Caking Agent]), Romano/Oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]).
Directions
Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 7-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-11 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!
Warnings
Contains egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 910mg40%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g7%
- Sugars 8g
- Protein 18g
Details
Gluten-free crust with tomato pizza sauce, three cheese blend of provolone, parmesan and romano cheese. No artificial flavors or colors. No preservatives. Wholesome gluten-free crust. 18 g protein per serving. Certified gluten-free by the Gluten Free Certification Organization. Featuring Udi's gluten free pizza crust. Simply honest ingredients. We are excited to introduce our new line of gluten-free flatbread pizzas featuring Udi's Pizza Crust. Each one was created with the finest toppings and flavorful sauces. Simply delicious! Committed to reducing environmental impact. When we use less packaging, you get a healthier environment. Join the trend. Please help us by recycling this cardboard after use. Have something to share? We'd love to hear from you! Visit our website at: www.SonomaFlatbreads.com.
Ingredients
Crust (Water, Tapioca Starch, Brown Rice Flour, Vegetable Oil [Canola or Sunflower or Safflower], Egg Whites, Evaporated Cane Juice, Tapioca Syrup, Tapioca Maltodextrin, Salt, Xanthan Gum, Yeast, Cultured Corn Syrup Solids [Natural Mold Inhibitor], Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added to Prevent Caking), Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid and Xanthan Gum), Parmesan/Romano Cheese Blend (Romano and Parmesan Cheese Made from Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [an Anti-Caking Agent]), Romano/Oregano Blend (Pasteurized Cow's Milk, Treated Greek Oregano, Cheese Culture, Salt, Enzymes, and Powdered Cellulose [Anti-Caking Agent]).
Directions
Previously handled frozen. For your protection, refreeze or keep refrigerated. Baking instructions on bottom. For best results, bake or refreeze within 24 hours. Baking: From Refrigerated: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 7-10 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy! From Frozen: 1. Set rack in the center position of the oven and preheat to 400 degrees F. 2. Remove the plastic wrap from the pizza. Slide the pizza off the cardboard circle directly onto the oven rack. Make sure edges are supported by the rack. 3. Bake for 8-11 minutes or until golden brown. 4. Use the cardboard circle to remove the pizza from the oven. Let pizza cool a few minutes before cutting. 5. Serve and enjoy!
Warnings
Contains egg, milk.
Common questions
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