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Mrs. Wages Refrigerator or Canning Mix, Pickled Beets
Mrs. Wages Refrigerator or Canning Mix, Pickled Beets
Mrs. Wages Refrigerator or Canning Mix, Pickled Beets

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets

1.33 oz
Mrs. Wages Refrigerator or Canning Mix, Pickled Beets

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets

1.33 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Enhance your fresh beets. Makes 6 pints. Canning made easy! For more recipes and tips, visit mrswages.com.


Ingredients

Ingredients: Spice, Salt, Maltodextrin, Soybean Oil, Garlic Extract.


Directions

Makes 6 pints. 4-1/4 lbs fresh whole beets; 1/2 cup prepared horseradish; 1 cup white vinegar (5% acidity); 3/4 - 1 cup granulated sugar; 2 medium red onions, sliced; 1 packet Mrs. Wages Pickled Beets Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash beets and trim off green tops; drain. Place beets in a large non-reactive pot. Do not use aluminum. Cover with water and bring to boil. Reduce heat and simmer for 25 minutes or until tender; drain and remove skins. Slice beets and measure 6-1/2 cups. Combine Beet Mix, horseradish, vinegar, sugar (adjust for sweetness) and sliced beets in the large pot. Simmer for 10 minutes. Remove from heat. Add sliced red onions; mix well. Pack beets into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. If shelf stable pickled beets are preferred, use the hot water bath method, processing pints 20 minutes and quarts 30 minutes. Cool to room temperature, label and store in refrigerator. Product is ready to eat after 24 hours. When properly processed and sealed, unopened refrigerator product can be stored up to 6 months and shelf stable product up to 18 months.

Nutrition

Nutrition Facts

Serving Size 1.10 g
Servings Per Container About 34
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 150mg7%daily value
    • Total Carbohydrate 1g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Enhance your fresh beets. Makes 6 pints. Canning made easy! For more recipes and tips, visit mrswages.com.


Ingredients

Ingredients: Spice, Salt, Maltodextrin, Soybean Oil, Garlic Extract.


Directions

Makes 6 pints. 4-1/4 lbs fresh whole beets; 1/2 cup prepared horseradish; 1 cup white vinegar (5% acidity); 3/4 - 1 cup granulated sugar; 2 medium red onions, sliced; 1 packet Mrs. Wages Pickled Beets Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash beets and trim off green tops; drain. Place beets in a large non-reactive pot. Do not use aluminum. Cover with water and bring to boil. Reduce heat and simmer for 25 minutes or until tender; drain and remove skins. Slice beets and measure 6-1/2 cups. Combine Beet Mix, horseradish, vinegar, sugar (adjust for sweetness) and sliced beets in the large pot. Simmer for 10 minutes. Remove from heat. Add sliced red onions; mix well. Pack beets into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 3 parts vinegar and 1 part water. If shelf stable pickled beets are preferred, use the hot water bath method, processing pints 20 minutes and quarts 30 minutes. Cool to room temperature, label and store in refrigerator. Product is ready to eat after 24 hours. When properly processed and sealed, unopened refrigerator product can be stored up to 6 months and shelf stable product up to 18 months.


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No, Mrs. Wages Refrigerator or Canning Mix, Pickled Beets is not gluten-free.

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets has 5.0 calories.

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets has 1.0 carbs.

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets has 0.0 grams of sugar.

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets has 0.0 grams of fat.

Mrs. Wages Refrigerator or Canning Mix, Pickled Beets has 150.0 grams of sodium.