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Details
Moist but firm, our classic Alaskan Salmon is valued for its succulent, rich flavor. Always easy to prepare as a stand alone entree, it pairs well with pasta or cooked and served cold with salads. Alaskan salmon is a healthy dining choice. Boneless and flavorful, it is rich in heart-healthy Omega-3 oils, high in protein, and low in fat.
Ingredients
Pink Salmon, Water, Sodium Phosphates, Salt, Sodium Erythorbate.
Directions
Keep frozen.
Thawing: Remove from freezer and package then thaw under refrigeration. To microwave thaw, slice open pouch top and set to thaw or low power for up to 2 minutes. Check to prevent cooking.
Pan fry: 1. Pre-heat to medium 1 tbl. vegetable oil in non-stick fry pan. 2. Cook one side of fillet and turn over to complete. Frozen 5-7 minutes; thawed 4-6 minutes.
Oven: Bake: 1. Pre-heat oven to 375F. 2. Place fillet on lightly oiled sheet pan on middle rack. Frozen 12-15 minutes; thawed 9-11 minutes. Broil: 1. Pre-heat oven to broil. 2. Cook fillet 6 to 8 minutes with oven door cracked open. Frozen 7-9 minutes; thawed 4-6 minutes.
Microwave: 1. Place fillet in covered microwave safe dish and cook on high. Frozen 1-3 minutes; thawed 1/2 to 1-1/2 minutes.
Warnings
Contains: fish.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 45mg15%
- Sodium 170mg7%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 21g
Details
Moist but firm, our classic Alaskan Salmon is valued for its succulent, rich flavor. Always easy to prepare as a stand alone entree, it pairs well with pasta or cooked and served cold with salads. Alaskan salmon is a healthy dining choice. Boneless and flavorful, it is rich in heart-healthy Omega-3 oils, high in protein, and low in fat.
Ingredients
Pink Salmon, Water, Sodium Phosphates, Salt, Sodium Erythorbate.
Directions
Keep frozen.
Thawing: Remove from freezer and package then thaw under refrigeration. To microwave thaw, slice open pouch top and set to thaw or low power for up to 2 minutes. Check to prevent cooking.
Pan fry: 1. Pre-heat to medium 1 tbl. vegetable oil in non-stick fry pan. 2. Cook one side of fillet and turn over to complete. Frozen 5-7 minutes; thawed 4-6 minutes.
Oven: Bake: 1. Pre-heat oven to 375F. 2. Place fillet on lightly oiled sheet pan on middle rack. Frozen 12-15 minutes; thawed 9-11 minutes. Broil: 1. Pre-heat oven to broil. 2. Cook fillet 6 to 8 minutes with oven door cracked open. Frozen 7-9 minutes; thawed 4-6 minutes.
Microwave: 1. Place fillet in covered microwave safe dish and cook on high. Frozen 1-3 minutes; thawed 1/2 to 1-1/2 minutes.
Warnings
Contains: fish.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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