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DeLallo® Gluten Free Potato & Rice Flour Gnocchi
DeLallo® Gluten Free Potato & Rice Flour Gnocchi
12 ozPopular item
About
Highlights
Gluten Free
Egg Free
Treenut Free
Details
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
• Gluten Free
• Wheat Free
• Kosher
• Egg Free
• Nut Free
• No Sulfites
Ingredients
Rehydrated Potatoes 85% (water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (acidity Regulator), Sorbic Acid (preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce.
Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup.
Refrigerate after opening.
Use within 3 days.
Warnings
May contain soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 760mg33%
- Total Carbohydrate 67g24%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 7g
Highlights
Gluten Free
Egg Free
Treenut Free
Details
Since 1950. Authentic Italian pasta. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten free recipes. These irresistible Italian dumpings are expertly crafted in a dedicated gluten free facility, boasting only the finest ingredients and generations of pasta-making expertise. With 85% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table.
• Gluten Free
• Wheat Free
• Kosher
• Egg Free
• Nut Free
• No Sulfites
Ingredients
Rehydrated Potatoes 85% (water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (acidity Regulator), Sorbic Acid (preservative).
Directions
Cooking Preparation: 1. Boil 4 quarts of water in a large pot. Add approx. 1 tbsp. salt. 2. Remove gnocchi from pouch and add to boiling water. 3. Boil for 2 min, stirring occasionally, until all the gnocchi float to the top. 4. Drain in a colander and serve with your favorite DeLallo sauce.
Dress Your Pasta: Brown butter & fresh sage sauce. Sun-dried tomato pesto with shaved asiago. Lemony cream sauce with spinach & peas. Butternut squash, balsamic & pine nuts. Gnocchi & chicken soup.
Refrigerate after opening.
Use within 3 days.
Warnings
May contain soy.
Common questions
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