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Prairie Fresh Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Pork Tenderloin Applewood Smoked Bacon
Prairie Fresh Pork Tenderloin Applewood Smoked Bacon

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon

18.4 oz
Prairie Fresh Pork Tenderloin Applewood Smoked Bacon

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon

18.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Oven safe. Cook in bag. No prep. No mess. Oven ready. Rubbed with seasonings. Smoke flavor added.

• American owned farms

• BPA Free

• Dry rubbed with seasonings

• 21 grams of protein per serving


Ingredients

Applewood smoked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium nitrite. May also contain sodium ascorbate, sodium erythorbate, flavoring, potassium chloride, dextrose). Seasonings (sugar, natural bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor (contains natural smoke flavor), sugar, salt), ground chilies, salt, spices, granulated garlic, granulated onion.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cut vent hole inside this box. 1. Preheat: Preheat oven to 400 degrees F do not microwave do not remove product from bag. 2. Peel: Remove all labels from working bag and place bag vent hole side upon a baking sheets. 3. Vent: Cut a small opening when indicated an top of cooking bag. 4. Bake: Bake on center oven rack or 35 minutes until tenderloin reaches an internal temperature of 155 degrees f. Bag with balloon while cooking. 5. Rest: Remove from oven and let product rest in a bag for 10 minutes. 6. Enjoy: Remove tenderloin from bag slice and serve.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container about 4.5
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 670mg29%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateSugars 2g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Oven safe. Cook in bag. No prep. No mess. Oven ready. Rubbed with seasonings. Smoke flavor added.

• American owned farms

• BPA Free

• Dry rubbed with seasonings

• 21 grams of protein per serving


Ingredients

Applewood smoked bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium nitrite. May also contain sodium ascorbate, sodium erythorbate, flavoring, potassium chloride, dextrose). Seasonings (sugar, natural bacon flavor (maltodextrin, autolyzed yeast extract, natural flavor (contains natural smoke flavor), sugar, salt), ground chilies, salt, spices, granulated garlic, granulated onion.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cut vent hole inside this box. 1. Preheat: Preheat oven to 400 degrees F do not microwave do not remove product from bag. 2. Peel: Remove all labels from working bag and place bag vent hole side upon a baking sheets. 3. Vent: Cut a small opening when indicated an top of cooking bag. 4. Bake: Bake on center oven rack or 35 minutes until tenderloin reaches an internal temperature of 155 degrees f. Bag with balloon while cooking. 5. Rest: Remove from oven and let product rest in a bag for 10 minutes. 6. Enjoy: Remove tenderloin from bag slice and serve.

Keep refrigerated.


Common questions

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Learn more about how to place an order here.

Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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Here's a breakdown of Instacart delivery cost:

- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.

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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.

Learn more about instructions for specific items or replacements here.

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- Missing items
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- Damaged items
- Poor replacements
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

Yes, Prairie Fresh Pork Tenderloin Applewood Smoked Bacon is gluten-free.

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon has 150.0 calories.

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon has 3.0 carbs.

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon has 2.0 grams of sugar.

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon has 5.0 grams of fat.

Prairie Fresh Pork Tenderloin Applewood Smoked Bacon has 670.0 grams of sodium.