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Details
Bakes moist and flaky in parchment bag. Easy prep-no mess parchment bag. new. Enjoy perfectly moist and flaky fish every time with no prep and no clean-up! The secret to Van de Kamp's delicious grilled fillets is the unique parchment bag. It delicately bakes the fish in a delicious sauce, locking in moisture and flavor. Cooking en papillote, or in parchment paper, is a classic technique used in restaurants and by professional chefs to prepare delicious and healthy meals. No MSG, no artificial flavors or preservatives. Cooked perfectly every time. Van de Kamp's supports sustainable fishing practices by using tilapia that is certified as sustainable by the Global Aquaculture Alliance. GAA is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture. 100% recyclable. Recycling programs for this package may not exist in your area.
Ingredients
Tilapia (Fish, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Water, Butter Garlic Sauce Mix (Food Starch-Modified, Dehydrated Butter [Pasteurized Cream, Salt, Natural Flavor], Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup solids, Dehydrated Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Sweet Cream Solids, Dehydrated Parsley, Dipotassium Phosphate, Natural flavors [Cream], Dextrose, Extractives of Annatto and Turmeric [Color])
Directions
Conventional Oven (Microwave preparation is not recommended): Do not purchase if carton is open or torn, keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag(s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (tilapia), milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 240mg10%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 14g
Details
Bakes moist and flaky in parchment bag. Easy prep-no mess parchment bag. new. Enjoy perfectly moist and flaky fish every time with no prep and no clean-up! The secret to Van de Kamp's delicious grilled fillets is the unique parchment bag. It delicately bakes the fish in a delicious sauce, locking in moisture and flavor. Cooking en papillote, or in parchment paper, is a classic technique used in restaurants and by professional chefs to prepare delicious and healthy meals. No MSG, no artificial flavors or preservatives. Cooked perfectly every time. Van de Kamp's supports sustainable fishing practices by using tilapia that is certified as sustainable by the Global Aquaculture Alliance. GAA is an international, non-profit trade association dedicated to advancing environmentally and socially responsible aquaculture. 100% recyclable. Recycling programs for this package may not exist in your area.
Ingredients
Tilapia (Fish, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Water, Butter Garlic Sauce Mix (Food Starch-Modified, Dehydrated Butter [Pasteurized Cream, Salt, Natural Flavor], Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup solids, Dehydrated Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Sweet Cream Solids, Dehydrated Parsley, Dipotassium Phosphate, Natural flavors [Cream], Dextrose, Extractives of Annatto and Turmeric [Color])
Directions
Conventional Oven (Microwave preparation is not recommended): Do not purchase if carton is open or torn, keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag(s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish.
Warnings
Contains: fish (tilapia), milk.
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