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Hurst's HamBeens Chicken 15 BEAN SOUP
Hurst's HamBeens Chicken 15 BEAN SOUP
20 oz
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About
Details
Hurst's HamBeens Brand. High fiber. Low fat. Hurst's chicken seasoning packet. This product is gluten-free. Facility not dedicated gluten free. www.hambeens.com.
Ingredients
Contains 15 Of These Varieties, Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Soybean Oil, Spices (including Celery Seed), Citric Acid, Parsley, Onion Powder, Natural Spice Extractives (including Turmeric, Paprika), Natural Flavor, Sea Salt.
Directions
You Will Need: 1 lb. of boneless, skinless chicken breast, cubed; 1 lb. of smoked sausage, sliced; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1-2 cloves garlic, minced, 2 tablespoons of butter or margarine. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2 hours. 3. Melt butter in a skillet, and saute onion, celery, carrots, garlic and chicken over medium heat approximately 10 minutes. 4. Add chicken mixture, sliced sausage, and flavor packet to the beans. Cover and simmer another 30 minutes or until beans are tender. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with smoked sausage and chicken flavor packet. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 270mg12%
- Total Carbohydrate 21g8%
- Dietary Fiber 6g21%
- Sugars 2g
- Protein 8g
Details
Hurst's HamBeens Brand. High fiber. Low fat. Hurst's chicken seasoning packet. This product is gluten-free. Facility not dedicated gluten free. www.hambeens.com.
Ingredients
Contains 15 Of These Varieties, Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Salt, Sugar, Maltodextrin, Soybean Oil, Spices (including Celery Seed), Citric Acid, Parsley, Onion Powder, Natural Spice Extractives (including Turmeric, Paprika), Natural Flavor, Sea Salt.
Directions
You Will Need: 1 lb. of boneless, skinless chicken breast, cubed; 1 lb. of smoked sausage, sliced; 1/2 cup onion, diced; 1/2 cup celery, diced; 1/2 cup carrots, diced; 1-2 cloves garlic, minced, 2 tablespoons of butter or margarine. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2 hours. 3. Melt butter in a skillet, and saute onion, celery, carrots, garlic and chicken over medium heat approximately 10 minutes. 4. Add chicken mixture, sliced sausage, and flavor packet to the beans. Cover and simmer another 30 minutes or until beans are tender. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with smoked sausage and chicken flavor packet. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.
Warnings
Contains: soy
Common questions
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