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About
Details
Make family meals a success with the home-baked goodness of Pillsbury Honey Butter Flaky Layers Biscuits. Created for the biscuit lover, each biscuit has a mouthwatering honey butter flavor the whole family is sure to enjoy. Kids and adults alike love to pull apart the flaky layers of these warm Honey Butter flavored biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake, helping save you time and kitchen cleanup. In just minutes, the air will be filled with the delightful aroma of freshly baked biscuits. Imagine the memories you'll make.
Simply preheat the oven to 400 degrees F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes. In just a few simple steps, you'll have warm and fresh biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color).
Directions
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.
Keep dough refrigerated.
For safe opening point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 16g6%
- Dietary Fiber 0g0%
- Sugars 3g
- Protein 2g
Details
Make family meals a success with the home-baked goodness of Pillsbury Honey Butter Flaky Layers Biscuits. Created for the biscuit lover, each biscuit has a mouthwatering honey butter flavor the whole family is sure to enjoy. Kids and adults alike love to pull apart the flaky layers of these warm Honey Butter flavored biscuits. A great alternative to scratch baking, Flaky Layers canned biscuit dough is ready to bake, helping save you time and kitchen cleanup. In just minutes, the air will be filled with the delightful aroma of freshly baked biscuits. Imagine the memories you'll make.
Simply preheat the oven to 400 degrees F, place biscuits 2 inches apart on an ungreased cookie sheet and bake 8-11 minutes. In just a few simple steps, you'll have warm and fresh biscuits without all the fuss!
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean And Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda). Contains 2% Or Less Of: Hydrogenated Palm Oil, Dextrose, Fractionated Palm Oil, Salt, Potassium Chloride, Xanthan Gum, Mono And Diglycerides, Natural And Artificial Flavor, Sucralose, Preservatives (tbhq, Citric Acid), Annatto Extract And Beta Carotene (for Color).
Directions
Directions: Heat oven to 400 degrees F. Place biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until golden brown. Do not eat raw biscuit dough.
Keep dough refrigerated.
For safe opening point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Common questions
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