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About
Details
Small batch. Craft sausage. Fully cooked. The original. Est. 1959. 7 Ingredients. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. Texas Smokehouse.
Ingredients
Pork, Water, Beef, Flavorings (Cracked Black Peppers), Contains 2% or Less Sea Salt, Salt, Sodium Nitrite.
Directions
Heat thoroughly to 165 degree F.
Keep refrigerated.
Peel.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 15g19%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 360mg16%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 9g
Details
Small batch. Craft sausage. Fully cooked. The original. Est. 1959. 7 Ingredients. Naturally hardwood smoked. Coarse ground. The dream began in 1959 when Felix and Billie Mae Janecka started producing his grandfather's old-world Czechoslovakian recipe. The couple hand-cranked 1000 pounds of sausage per week in a nondescript building in Waelder, Texas. Their hard work and dedication blossomed into a business that today produces some of the finest sausage products in Texas. Texas Smokehouse small-batch craft sausage is an example of the rich flavor and quality of traditional butcher shop sausage has a superior taste and texture thanks to the highest quality ingredients and traditional old-world. Small-batch production methods. Enjoy! The Janecka Family. Texas Smokehouse.
Ingredients
Pork, Water, Beef, Flavorings (Cracked Black Peppers), Contains 2% or Less Sea Salt, Salt, Sodium Nitrite.
Directions
Heat thoroughly to 165 degree F.
Keep refrigerated.
Peel.
Common questions
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