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Details
Authentic Italian style all natural (minimally processed, no artificial ingredients) beef meatballs. Delectable gluten-free. Certified gluten-free. Milk/casein-free. Soy-free. Nut-free. Verified gluten-free using batch testing. No artificial colors, flavors, or fillers, and no preservatives. Tear here. Resealable. Our story began several years ago when myself and two of my children were diagnosed with Celiac Disease and multiple food intolerances. After having our world turned upside down, the one thing I was sure I didn't want was for my children to feel deprived. Up for the challenge, I got creative in the kitchen. Second Helping started with my recipe for gluten-free mini corn dogs with a healthy twist - Corn Puppies - inspired by my daughter Rachel. Our mission is to provide delectable gluten-free fare that's good for you. We only use natural (Minimally processed. No artificial ingredients) ingredients - nothing artificial. All of our dishes are free of most other common allergens too. And, you can trust they're safe. We test every batch for gluten. Life can get hectic. Second Helping aims to make things a little easier and more delicious. We hope you like our dishes as much as we do! Enjoy! - Jillian. Comments and suggestions are always welcome! Careful processes and testing of every batch to ensure Mama's Meatballs are gluten-free. www.secondhelping.com. US inspected and passed by Department of Agriculture.
Ingredients
100% Natural Beef, Organic Tomato Puree, Organic Brown Rice, Water, Eggs, Salt, Organic Parsley, Organic Basil, Organic Oregano, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Brown Rice Syrup, Citric Acid.
Directions
Keep frozen, cook thoroughly. Cooking: Microwave: Place frozen meatballs in a microwave-safe bowl. Add 1 to 2 tablespoons of water. Cover loosely with a microwave-safe cover. Microwave on 50% power for 30 seconds per meatball (e.g. 2 minutes for 4 meatballs). Stir. Microwave an additional 20 to 30 seconds per meatball on full power until meatballs are hot or reach an internal temperature of 165 degrees F Serve with your favorite tomato sauce. Stove-top: Place frozen meatballs in a saucepan with desired amount of your favorite tomato sauce. You may substitute 1/2 cup of water for the tomato sauce. Place lid on saucepan. Bring the sauce to a boil and then lower to a simmer. Simmer meatballs for about 15 to 20 minutes, stirring occasionally, until meatballs are hot or reach an internal temperature of 165 degrees F. Oven: Preheat oven to 375 degrees F Place frozen meatballs in a covered baking dish with desired amount of your favorite tomato sauce. Place lid on baking dish. Bake 25 to 30 minutes or until meatballs are hot or reach an internal temperature of 165 degrees F.
Warnings
Contains: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 9g12%
- Saturated Fat 3g15%
- Cholesterol 50mg17%
- Sodium 340mg15%
- Total Carbohydrate 7g3%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 14g
Details
Authentic Italian style all natural (minimally processed, no artificial ingredients) beef meatballs. Delectable gluten-free. Certified gluten-free. Milk/casein-free. Soy-free. Nut-free. Verified gluten-free using batch testing. No artificial colors, flavors, or fillers, and no preservatives. Tear here. Resealable. Our story began several years ago when myself and two of my children were diagnosed with Celiac Disease and multiple food intolerances. After having our world turned upside down, the one thing I was sure I didn't want was for my children to feel deprived. Up for the challenge, I got creative in the kitchen. Second Helping started with my recipe for gluten-free mini corn dogs with a healthy twist - Corn Puppies - inspired by my daughter Rachel. Our mission is to provide delectable gluten-free fare that's good for you. We only use natural (Minimally processed. No artificial ingredients) ingredients - nothing artificial. All of our dishes are free of most other common allergens too. And, you can trust they're safe. We test every batch for gluten. Life can get hectic. Second Helping aims to make things a little easier and more delicious. We hope you like our dishes as much as we do! Enjoy! - Jillian. Comments and suggestions are always welcome! Careful processes and testing of every batch to ensure Mama's Meatballs are gluten-free. www.secondhelping.com. US inspected and passed by Department of Agriculture.
Ingredients
100% Natural Beef, Organic Tomato Puree, Organic Brown Rice, Water, Eggs, Salt, Organic Parsley, Organic Basil, Organic Oregano, Organic Garlic, Organic Onion, Organic Black Pepper, Organic Brown Rice Syrup, Citric Acid.
Directions
Keep frozen, cook thoroughly. Cooking: Microwave: Place frozen meatballs in a microwave-safe bowl. Add 1 to 2 tablespoons of water. Cover loosely with a microwave-safe cover. Microwave on 50% power for 30 seconds per meatball (e.g. 2 minutes for 4 meatballs). Stir. Microwave an additional 20 to 30 seconds per meatball on full power until meatballs are hot or reach an internal temperature of 165 degrees F Serve with your favorite tomato sauce. Stove-top: Place frozen meatballs in a saucepan with desired amount of your favorite tomato sauce. You may substitute 1/2 cup of water for the tomato sauce. Place lid on saucepan. Bring the sauce to a boil and then lower to a simmer. Simmer meatballs for about 15 to 20 minutes, stirring occasionally, until meatballs are hot or reach an internal temperature of 165 degrees F. Oven: Preheat oven to 375 degrees F Place frozen meatballs in a covered baking dish with desired amount of your favorite tomato sauce. Place lid on baking dish. Bake 25 to 30 minutes or until meatballs are hot or reach an internal temperature of 165 degrees F.
Warnings
Contains: eggs.
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