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About
Details
Just add water. Makes 12 pancakes. 16 g or more per serving. Eat 48 g or more of whole grains daily. Make breakfast time family time! when your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great times to your family.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
To make 12 pancakes - 1 pouch mix + 1 cup water. 1. Heat skillet over Medium-High heat or electric griddle to 350 degrees F. Grease lightly with pure vegetable oil. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1 1/2 minutes on each side or until golden brown.
Warnings
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 460mg20%
- Total Carbohydrate 31g11%
- Dietary Fiber 2g7%
- Sugars 7g
- Protein 4g
Details
Just add water. Makes 12 pancakes. 16 g or more per serving. Eat 48 g or more of whole grains daily. Make breakfast time family time! when your family is hungry for something delicious for breakfast, give them Hungry Jack pancakes. Hungry Jack pancakes make it easy to bring great times to your family.
Ingredients
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Dextrose, Baking Powder (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Salt, Calcium Carbonate, Eggs, Corn Starch, Corn Syrup Solids Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
To make 12 pancakes - 1 pouch mix + 1 cup water. 1. Heat skillet over Medium-High heat or electric griddle to 350 degrees F. Grease lightly with pure vegetable oil. 2. Combine pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy. For best results, let prepared mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. 3. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle. 4. Cook 1 to 1 1/2 minutes on each side or until golden brown.
Warnings
Contains egg, milk and wheat ingredients. May contain soybean ingredients.
Common questions
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