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Purple Carrot Udon Noodle Bowl, Plant-Based Be'f
Purple Carrot Udon Noodle Bowl, Plant-Based Be'f
10.75 ozPopular item
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About
Details
The Purple Carrot Plant-Based Be'f Udon Noodle Bowl is a delicious and easy Japanese-inspired microwave meal that you'll want to keep on hand for lunch or dinner. Ready in minutes, this tasty plant-based meal combines plant-based be'f crumbles with udon noodles and mixed vegetables in a flavorful stir-fry sauce. And, this frozen bowl has 18 g of protein! Enjoy this noodle bowl for a delivery-service-quality meal. Purple Carrot believes eating more plants can transform you and the planet. That's why we're on a mission to help you eat more plants, one tasty meal at a time. Add this yummy meal to your cart!
• One 10.75 oz. package of Purple Carrot Plant-Based Be'f Udon Noodle Bowl
• Delicious plant-based be'f crumbles with yummy udon noodles and mixed vegetables in a flavorful stir-fry sauce
• Enjoy this Japanese-inspired noodle bowl for a restaurant-quality meal ready in minutes
• This plant-based microwave meal is convenient and saves time
• Keep Purple Carrot frozen dinners on hand for tasty and satisfying meals anytime
Ingredients
Cooked Udon Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Crumble (water, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.
Directions
Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 3 minutes. No need to vent film. (2) Stir and replace film. Microwave 1 to 1-1/2 minutes longer. (3) Let stand 1 minute in microwave. Careful, it's hot! (4) Check that food is cooked thoroughly. Stir and enjoy! Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 380
- Total Fat 11g14%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 900mg39%
- Total Carbohydrate 52g19%
- Dietary Fiber 6g21%
- Sugars 7g
- Protein 18g
Details
The Purple Carrot Plant-Based Be'f Udon Noodle Bowl is a delicious and easy Japanese-inspired microwave meal that you'll want to keep on hand for lunch or dinner. Ready in minutes, this tasty plant-based meal combines plant-based be'f crumbles with udon noodles and mixed vegetables in a flavorful stir-fry sauce. And, this frozen bowl has 18 g of protein! Enjoy this noodle bowl for a delivery-service-quality meal. Purple Carrot believes eating more plants can transform you and the planet. That's why we're on a mission to help you eat more plants, one tasty meal at a time. Add this yummy meal to your cart!
• One 10.75 oz. package of Purple Carrot Plant-Based Be'f Udon Noodle Bowl
• Delicious plant-based be'f crumbles with yummy udon noodles and mixed vegetables in a flavorful stir-fry sauce
• Enjoy this Japanese-inspired noodle bowl for a restaurant-quality meal ready in minutes
• This plant-based microwave meal is convenient and saves time
• Keep Purple Carrot frozen dinners on hand for tasty and satisfying meals anytime
Ingredients
Cooked Udon Noodles (water, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Potato Starch, Salt), Sauce (water, Tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Olive Oil, Agave Syrup, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Corn Starch, Mushroom Powder, Contains 2% Or Less Of: Red Wine Vinegar, Sesame Seed Oil, Salt, Garlic Powder, Onion Powder, Ground Ginger, Inactive Yeast), Mushrooms, Edamame, Crumble (water, Textured Soy Protein Concentrate, Contains 2% Or Less Of: Caramel Color, Sugar, Canola Oil, Yeast Extract, Salt, Onion Powder, Natural Flavors, Garlic Powder, Spices), Carrots, Toasted Sesame Seeds.
Directions
Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. (1) Microwave on high 3 minutes. No need to vent film. (2) Stir and replace film. Microwave 1 to 1-1/2 minutes longer. (3) Let stand 1 minute in microwave. Careful, it's hot! (4) Check that food is cooked thoroughly. Stir and enjoy! Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: sesame, soy, wheat.
Common questions
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