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Bob Evans Farms Egg Steak & Cheese Burritos
Bob Evans Farms Egg Steak & Cheese Burritos
12.5 oz
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About
Details
Farm-fresh goodnessâ„¢.
Microwaveable & fully cooked.
Ingredients
Tortilla: Bleached And/or Unbleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Partially Hydrogenated Palm Oil, Mono And Diglycerides, Polysorbate 60), Contains 2% Or Less Of The Following: Salt, Sodium Propionate (to Retard Spoilage), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate (to Retard Spoilage), Soy Protein, Modified Food Starch, Maltodextrin, Corn Starch, Lecithin, Dextrose, L-cysteine, Xanthan Gum, Guar Gum, Natural Flavors, Egg Product: Whole Egg, Citric Acid (to Preserve Color), Seasoned Steak: Beef, Water, And Binder Product, And Contains Less Than 2%: Salt, Dextrose, Seasoning (maltodextrin, Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast Extract), Sodium Phosphate, Caramel Color, Garlic Juice, Spices (including Paprika), Butter Flavor (maltodextrin, Butter Flavor [butter, Sweet Buttermilk, Enzymes]), Seasoning (sugar, Extractives Of Garlic) Spice Extractives, Potatoes, Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Annatto (color), Artificial Color, Onions, Bell Peppers, Contains 2% Or Less Of The Following Ingredients: Modified Potato Starch, Lecithin, Salt, Beef Flavor: Salt, Beef Fat, Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Flavor), Hydrolyzed Soy Protein, Maltodextrin, Sugar, Vegetable Juice Concentrates (celery, Carrot, Onion And Leek), Caramel Color, Seasoning: Salt, Spices, Garlic, Partially Hydrogenated Soybean Oil, And Extractives Of Dill And Paprika.
Directions
For food safety & quality, always follow cooking instructions.Microwave*Frozen:1. Remove burrito from wrapper. Wrap in paper towel.2. Microwave on High power for 45 to 60 seconds.3. Allow to set 1 minute before serving.Thawed in Refrigerator:1. Remove burrito from wrapper. Wrap in paper towel.2. Microwave on High power for 25 to 30 seconds.3. Allow to set in microwave 1 minute before serving.*Microwave instructions are for 1 burrito. Due to differences in microwaves and ovens, cooking times may vary. Always cook this product to 160degF before serving. Oven*From freezer: Remove film and wrap in foil. Place on baking sheet in center of the oven. Bake at 350degF for 35 minutes.If thawed in refrigerator, remove from film and wrap in foil. Place on baking sheet in center of oven and cook for 15 to 20 minutes.*Microwave instructions are for 1 burrito. Due to differences in microwaves and ovens, cooking times may vary. Always cook this product to 160degF before serving.
Keep frozen until ready to use.May be thawed in refrigerator. Do not keep refrigerated for more than 3 days.
Cook thoroughly.Caution: Cooked product is hot!
Warnings
Contains: egg, milk. Soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 430mg19%
- Total Carbohydrate 14g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Farm-fresh goodnessâ„¢.
Microwaveable & fully cooked.
Ingredients
Tortilla: Bleached And/or Unbleached Enriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (partially Hydrogenated Soybean Oil And/or Cottonseed Oil, Partially Hydrogenated Palm Oil, Mono And Diglycerides, Polysorbate 60), Contains 2% Or Less Of The Following: Salt, Sodium Propionate (to Retard Spoilage), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate (to Retard Spoilage), Soy Protein, Modified Food Starch, Maltodextrin, Corn Starch, Lecithin, Dextrose, L-cysteine, Xanthan Gum, Guar Gum, Natural Flavors, Egg Product: Whole Egg, Citric Acid (to Preserve Color), Seasoned Steak: Beef, Water, And Binder Product, And Contains Less Than 2%: Salt, Dextrose, Seasoning (maltodextrin, Flavor, Beef Extract, Chicken Fat, Salt, Modified Food Starch, Beef Tallow, Yeast Extract), Sodium Phosphate, Caramel Color, Garlic Juice, Spices (including Paprika), Butter Flavor (maltodextrin, Butter Flavor [butter, Sweet Buttermilk, Enzymes]), Seasoning (sugar, Extractives Of Garlic) Spice Extractives, Potatoes, Pasteurized Process Cheddar Cheese: Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Annatto (color), Artificial Color, Onions, Bell Peppers, Contains 2% Or Less Of The Following Ingredients: Modified Potato Starch, Lecithin, Salt, Beef Flavor: Salt, Beef Fat, Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Xanthan Gum, Flavor), Hydrolyzed Soy Protein, Maltodextrin, Sugar, Vegetable Juice Concentrates (celery, Carrot, Onion And Leek), Caramel Color, Seasoning: Salt, Spices, Garlic, Partially Hydrogenated Soybean Oil, And Extractives Of Dill And Paprika.
Directions
For food safety & quality, always follow cooking instructions.Microwave*Frozen:1. Remove burrito from wrapper. Wrap in paper towel.2. Microwave on High power for 45 to 60 seconds.3. Allow to set 1 minute before serving.Thawed in Refrigerator:1. Remove burrito from wrapper. Wrap in paper towel.2. Microwave on High power for 25 to 30 seconds.3. Allow to set in microwave 1 minute before serving.*Microwave instructions are for 1 burrito. Due to differences in microwaves and ovens, cooking times may vary. Always cook this product to 160degF before serving. Oven*From freezer: Remove film and wrap in foil. Place on baking sheet in center of the oven. Bake at 350degF for 35 minutes.If thawed in refrigerator, remove from film and wrap in foil. Place on baking sheet in center of oven and cook for 15 to 20 minutes.*Microwave instructions are for 1 burrito. Due to differences in microwaves and ovens, cooking times may vary. Always cook this product to 160degF before serving.
Keep frozen until ready to use.May be thawed in refrigerator. Do not keep refrigerated for more than 3 days.
Cook thoroughly.Caution: Cooked product is hot!
Warnings
Contains: egg, milk. Soy, wheat.
Common questions
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