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Eckrich Polska Kielbasa, Beef, Skinless
Eckrich Polska Kielbasa, Beef, Skinless
10 oz
About
Details
Eckrich Skinless Polska Kielbasa Beef Sausage is made without casing for a tender texture and has hearty flavor, making it ideal for creating quick family-favorite meals. The Polish-style smoked beef sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with top-quality beef, these naturally hardwood smoked beef sausage rope delivers authentic smokehouse flavor for a truly rich, savory taste. This fully cooked sausage is easy to heat on the stovetop or in the microwave and can be sliced and served your way, which saves time in the kitchen. Grill this Polish kielbasa sausage with onions and green peppers, serve it sliced as a tasty appetizer or add the smoked sausage to your favorite breakfast casserole for a delicious zing of flavor. Eckrich smoked beef sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (ascorbic Acid).
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Easy open.
Once opened, use within 7 days.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 16g21%
- Saturated Fat 7g35%
- Trans Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg12%
- Sodium 510mg22%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 6g
Details
Eckrich Skinless Polska Kielbasa Beef Sausage is made without casing for a tender texture and has hearty flavor, making it ideal for creating quick family-favorite meals. The Polish-style smoked beef sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. Made with top-quality beef, these naturally hardwood smoked beef sausage rope delivers authentic smokehouse flavor for a truly rich, savory taste. This fully cooked sausage is easy to heat on the stovetop or in the microwave and can be sliced and served your way, which saves time in the kitchen. Grill this Polish kielbasa sausage with onions and green peppers, serve it sliced as a tasty appetizer or add the smoked sausage to your favorite breakfast casserole for a delicious zing of flavor. Eckrich smoked beef sausage comes in a convenient easy-open package with a peel tab for quick access. Craftsmanship, care and pride are guaranteed with every Eckrich product.
Ingredients
Beef, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Monosodium Glutamate, Modified Food Starch, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (ascorbic Acid).
Directions
Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4-6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently.
Keep refrigerated.
Easy open.
Once opened, use within 7 days.
Common questions
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