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Carando Sweet Italian Sausage
Carando Sweet Italian Sausage
19 ozPopular item
About
Details
Classic Italian. U.S. customs border protected admitted NYC. Jun 07 1933. BHA, Propyl gallate and citric acid added to help protect flavor.
• No MSG
• Gluten Free
• No Artificial Flavors
• No Artificial Colors
• Nitrates Free/No Nitrates
• Nitrites Free/No Nitrites
Ingredients
Pork, Contains 2% Or Less Of Water, Potassium Lactate, Corn Syrup Solids, Dextrose, Salt, Spice, Vinegar, Natural Flavors, Extractives F Paprika, Bha, Propyl Gallate, Citric Acid
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen. Thaw in refrigerator microwave.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 22g28%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 450mg20%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 15g
Details
Classic Italian. U.S. customs border protected admitted NYC. Jun 07 1933. BHA, Propyl gallate and citric acid added to help protect flavor.
• No MSG
• Gluten Free
• No Artificial Flavors
• No Artificial Colors
• Nitrates Free/No Nitrates
• Nitrites Free/No Nitrites
Ingredients
Pork, Contains 2% Or Less Of Water, Potassium Lactate, Corn Syrup Solids, Dextrose, Salt, Spice, Vinegar, Natural Flavors, Extractives F Paprika, Bha, Propyl Gallate, Citric Acid
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Cook sausage until the internal temperature reaches 165 degrees F. Sausage should be browned and no longer pink inside. For best results, microwave preparation is not recommended. Grill: Heat gas or charcoal grill to medium-low. Grill sausage 15 to 20 minutes. Use tongs to turn frequently. Stovetop: Cook sausage in nonstick coated skillet over medium-high heat for 10 to 15 minutes until well browned, turning frequently. Add 1/2 cup water to skillet; reduce heat, cover and simmer 10 to 15 minutes.
Previously handled frozen for your protection. Refreeze or keep refrigerated.
Warnings
Safe handling instructions
this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
keep refrigerated or frozen. Thaw in refrigerator microwave.
keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
cook thoroughly.
keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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