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Bob Evans Farms Original Pork Sausage Gravy
Bob Evans Farms Original Pork Sausage Gravy
20 oz
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About
Ingredients
Water, Pork Sausage (pork, Seasoning [salt, Natural Spices, Sugar, Monosodium Glutamate]), Gravy Mix (food Starch-modified, Palm Oil, Maltodextrin, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup Solids, Sugar, Contains Less Than 2%: Black Pepper, High Oleic Sunflower Oil, Sodium Caseinate [a Milk Derivative], Hydrolyzed Vegetable Protein [corn, Soy, And/or Wheat], Autolyzed Yeast Extract, Mono Glycerides, Natural And Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Cultured Dextrose.
Directions
Boiling Water*1. Remove pouch from outer carton.2. Place pouch into pan of boiling water.3. Simmer uncovered 10 to 12 minutes.4. Carefully remove pouch from boiling water and serve.5. When cooking both pouches, simmer for 15 to 20 minutes.6. If frozen, simmer 20 to 25 minutes.*Time and temperature settings may vary due to difference in your particular microwave. Always cook product to 160degF prior to serving. Microwave*Gravy1. Remove pouch from outer carton.2. Empty gravy into microwave safe bowl.3. Microwave on high power for 3 to 4 minutes.4. Carefully remove from oven and let stand for 2 minutes prior to serving.5. When cooking both pouches, cook on high power for 6 to 7 minutes.6. If frozen, thaw in microwave (2 to 3 minutes) and follow above instructions.*Time and temperature settings may vary due to difference in your particular microwave. Always cook product to 160degF prior to serving.
Cook thoroughly. Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 560mg24%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 4g
Ingredients
Water, Pork Sausage (pork, Seasoning [salt, Natural Spices, Sugar, Monosodium Glutamate]), Gravy Mix (food Starch-modified, Palm Oil, Maltodextrin, Enriched Bleached Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Corn Syrup Solids, Sugar, Contains Less Than 2%: Black Pepper, High Oleic Sunflower Oil, Sodium Caseinate [a Milk Derivative], Hydrolyzed Vegetable Protein [corn, Soy, And/or Wheat], Autolyzed Yeast Extract, Mono Glycerides, Natural And Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Cultured Dextrose.
Directions
Boiling Water*1. Remove pouch from outer carton.2. Place pouch into pan of boiling water.3. Simmer uncovered 10 to 12 minutes.4. Carefully remove pouch from boiling water and serve.5. When cooking both pouches, simmer for 15 to 20 minutes.6. If frozen, simmer 20 to 25 minutes.*Time and temperature settings may vary due to difference in your particular microwave. Always cook product to 160degF prior to serving. Microwave*Gravy1. Remove pouch from outer carton.2. Empty gravy into microwave safe bowl.3. Microwave on high power for 3 to 4 minutes.4. Carefully remove from oven and let stand for 2 minutes prior to serving.5. When cooking both pouches, cook on high power for 6 to 7 minutes.6. If frozen, thaw in microwave (2 to 3 minutes) and follow above instructions.*Time and temperature settings may vary due to difference in your particular microwave. Always cook product to 160degF prior to serving.
Cook thoroughly. Previously handled frozen for your protection, refreeze or keep refrigerated.
Warnings
Contains: milk, soy, wheat.
Common questions
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