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About
Details
Mon Cuisine® Roast Turkey with Diced Potatoes and String Beans with Red Peppers. With stuffing in gravy. Served with Diced Potatoes and String Beans with Red Peppers. It contains no preservatives.
Ingredients
Turkey Breast, Green Beans, Peppers, Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Expeller Pressed Sunflower), Potato Flakes (potatoes, Sodium Pyrophasphates, Monoglycerides), Tapioca, Eggs, Soybean Oil, Turkey Skin, Salt, Dextrose, Spices & Flavorings, Sugar, Modified Food Starch, Hydrolyzed Vegetable Protein, Sodium Phosphate, Granulated Onions, Carrageenan, Palm Oil, Granulated Garlic, Tricalsium Phosphate, Caramel Color
Directions
Cooking instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: The following cooking preparation was developed on a 1000-watt microwave oven. Adjustment in cooking time may be required. 1. Cook on high for 7 to 9 minutes. 2. Remove from microwave and let stand 1 minute before serving. Conventional oven: Remove product and place on an oven safe dish and cook for 15-20 minutes. Cautions: Container and contents are hot, use caution. Maximum oven temperature 375°F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Do not re-freeze.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: Eggs, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 910mg40%
- Total Carbohydrate 73g27%
- Dietary Fiber 4g14%
- Sugars 18g
- Protein 29g
Details
Mon Cuisine® Roast Turkey with Diced Potatoes and String Beans with Red Peppers. With stuffing in gravy. Served with Diced Potatoes and String Beans with Red Peppers. It contains no preservatives.
Ingredients
Turkey Breast, Green Beans, Peppers, Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Expeller Pressed Sunflower), Potato Flakes (potatoes, Sodium Pyrophasphates, Monoglycerides), Tapioca, Eggs, Soybean Oil, Turkey Skin, Salt, Dextrose, Spices & Flavorings, Sugar, Modified Food Starch, Hydrolyzed Vegetable Protein, Sodium Phosphate, Granulated Onions, Carrageenan, Palm Oil, Granulated Garlic, Tricalsium Phosphate, Caramel Color
Directions
Cooking instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: The following cooking preparation was developed on a 1000-watt microwave oven. Adjustment in cooking time may be required. 1. Cook on high for 7 to 9 minutes. 2. Remove from microwave and let stand 1 minute before serving. Conventional oven: Remove product and place on an oven safe dish and cook for 15-20 minutes. Cautions: Container and contents are hot, use caution. Maximum oven temperature 375°F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Do not re-freeze.
Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: Eggs, soy, wheat.
Common questions
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