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Mon Cuisine Stuffing In Gravy Roast Turkey
Mon Cuisine Stuffing In Gravy Roast Turkey

Mon Cuisine Stuffing In Gravy Roast Turkey

16 oz
Mon Cuisine Stuffing In Gravy Roast Turkey

Mon Cuisine Stuffing In Gravy Roast Turkey

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mon Cuisine® Roast Turkey with Diced Potatoes and String Beans with Red Peppers. With stuffing in gravy. Served with Diced Potatoes and String Beans with Red Peppers. It contains no preservatives.


Ingredients

Turkey Breast, Green Beans, Peppers, Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Expeller Pressed Sunflower), Potato Flakes (potatoes, Sodium Pyrophasphates, Monoglycerides), Tapioca, Eggs, Soybean Oil, Turkey Skin, Salt, Dextrose, Spices & Flavorings, Sugar, Modified Food Starch, Hydrolyzed Vegetable Protein, Sodium Phosphate, Granulated Onions, Carrageenan, Palm Oil, Granulated Garlic, Tricalsium Phosphate, Caramel Color


Directions

Cooking instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: The following cooking preparation was developed on a 1000-watt microwave oven. Adjustment in cooking time may be required. 1. Cook on high for 7 to 9 minutes. 2. Remove from microwave and let stand 1 minute before serving. Conventional oven: Remove product and place on an oven safe dish and cook for 15-20 minutes. Cautions: Container and contents are hot, use caution. Maximum oven temperature 375°F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Do not re-freeze.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: Eggs, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 454.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 510
    • Total Fat 11g14%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 910mg40%daily value
    • Total Carbohydrate 73g27%daily value
    • Total CarbohydrateDietary Fiber 4g14%daily value
    • Total CarbohydrateSugars 18g
    • Protein 29g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Mon Cuisine® Roast Turkey with Diced Potatoes and String Beans with Red Peppers. With stuffing in gravy. Served with Diced Potatoes and String Beans with Red Peppers. It contains no preservatives.


Ingredients

Turkey Breast, Green Beans, Peppers, Water, Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Expeller Pressed Sunflower), Potato Flakes (potatoes, Sodium Pyrophasphates, Monoglycerides), Tapioca, Eggs, Soybean Oil, Turkey Skin, Salt, Dextrose, Spices & Flavorings, Sugar, Modified Food Starch, Hydrolyzed Vegetable Protein, Sodium Phosphate, Granulated Onions, Carrageenan, Palm Oil, Granulated Garlic, Tricalsium Phosphate, Caramel Color


Directions

Cooking instructions: Cook to an internal temperature of at least 165°F check product temperature using a food thermometer. Microwave: The following cooking preparation was developed on a 1000-watt microwave oven. Adjustment in cooking time may be required. 1. Cook on high for 7 to 9 minutes. 2. Remove from microwave and let stand 1 minute before serving. Conventional oven: Remove product and place on an oven safe dish and cook for 15-20 minutes. Cautions: Container and contents are hot, use caution. Maximum oven temperature 375°F. Do not prepare in toaster oven. Keep frozen until ready to use. Cook thoroughly before eating. Do not re-freeze.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: Eggs, soy, wheat.


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No, Mon Cuisine Stuffing In Gravy Roast Turkey is not gluten-free.

Mon Cuisine Stuffing In Gravy Roast Turkey has 510.0 calories.

Mon Cuisine Stuffing In Gravy Roast Turkey has 73.0 carbs.

Mon Cuisine Stuffing In Gravy Roast Turkey has 18.0 grams of sugar.

Mon Cuisine Stuffing In Gravy Roast Turkey has 11.0 grams of fat.

Mon Cuisine Stuffing In Gravy Roast Turkey has 910.0 grams of sodium.