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Eckrich Natural Casing Polska Kielbasa Smoked Sausage Rope
Eckrich Natural Casing Polska Kielbasa Smoked Sausage Rope
39 ozPopular item
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About
Details
Eckrich Polska Kielbasa Natural Casing Smoked Sausage has just the right blend of spices and a tender texture that's easy to slice, making it ideal for everyday family meals. The Polish-style smoked kielbasa sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. This naturally hardwood-smoked rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The fully cooked Polska kielbasa sausage is easy to heat on the stovetop or in the microwave and can be sliced and served your way, which saves time in the kitchen. Serve this smoked Polish sausage on a platter as an appetizer, enjoy it in casseroles or add the sausage to mac 'n cheese for a delicious zing of flavor. Eckrich fully cooked sausage comes in an easy-open package with a peel tab for quick access. This 39 oz (3.25lb) family pack is ideal for larger gatherings. Craftsmanship, care and pride are guaranteed with every Eckrich product.
• One package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage Rope
• Smoked Polska kielbasa sausage has a natural casing, giving it a tender texture that's ideal for everyday meals
• Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles
• This high-quality rope sausage is naturally hardwood smoked for a rich flavor
• This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time
• Enjoy this fully cooked sausage sliced on an appetizer tray, grill it with red onions or add it your favorite bean soup recipe for great flavor
• This smoked Polska kielbasa rope comes in a convenient easy-open package with a peel tab for quick access
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite
Directions
After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces: 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 40mg13%
- Sodium 620mg27%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 7g
Details
Eckrich Polska Kielbasa Natural Casing Smoked Sausage has just the right blend of spices and a tender texture that's easy to slice, making it ideal for everyday family meals. The Polish-style smoked kielbasa sausage is perfect for slicing and lends great taste to soups, bean dishes and slow-cooker stews. This naturally hardwood-smoked rope sausage delivers authentic smokehouse flavor for a truly rich, savory taste. The fully cooked Polska kielbasa sausage is easy to heat on the stovetop or in the microwave and can be sliced and served your way, which saves time in the kitchen. Serve this smoked Polish sausage on a platter as an appetizer, enjoy it in casseroles or add the sausage to mac 'n cheese for a delicious zing of flavor. Eckrich fully cooked sausage comes in an easy-open package with a peel tab for quick access. This 39 oz (3.25lb) family pack is ideal for larger gatherings. Craftsmanship, care and pride are guaranteed with every Eckrich product.
• One package of Eckrich Polska Kielbasa Natural Casing Smoked Sausage Rope
• Smoked Polska kielbasa sausage has a natural casing, giving it a tender texture that's ideal for everyday meals
• Perfect for slicing, this smoked kielbasa sausage is a delicious addition to stews and casseroles
• This high-quality rope sausage is naturally hardwood smoked for a rich flavor
• This smoked Polish sausage is ready to eat and easy to prepare, which cuts down on kitchen prep time
• Enjoy this fully cooked sausage sliced on an appetizer tray, grill it with red onions or add it your favorite bean soup recipe for great flavor
• This smoked Polska kielbasa rope comes in a convenient easy-open package with a peel tab for quick access
Ingredients
Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Dextrose, Autolyzed Yeast, Monosodium Glutamate, Flavorings, Potassium And Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Ascorbic Acid (vitamin C), Sodium Nitrite
Directions
After opening, use within 7 days. Heating Directions: Skillet: Bring 2/3 cup to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave Oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces: 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated.
Common questions
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