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Betty Crocker Cake Mix, Cinnamon Toast Crunch
Betty Crocker Cake Mix, Cinnamon Toast Crunch
Betty Crocker Cake Mix, Cinnamon Toast Crunch
Betty Crocker Cake Mix, Cinnamon Toast Crunch
Betty Crocker Cake Mix, Cinnamon Toast Crunch
Betty Crocker Cake Mix, Cinnamon Toast Crunch

Betty Crocker Cake Mix, Cinnamon Toast Crunch

16 oz
Betty Crocker Cake Mix, Cinnamon Toast Crunch

Betty Crocker Cake Mix, Cinnamon Toast Crunch

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cinnamon Toast Crunchâ„¢ Cake is sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat! Betty Crocker Cake Mix helps you make delicious fresh out of the oven cake that everyone will love. It goes from bowl to oven in minutes for that home-baked cake experience. Also try our Cinnadustâ„¢ coffee cake, cookies, and frosting.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Soy Lecithin


Directions

You Will Need: 1 cup Water; 1/2 cup Vegetable oil; 3 Eggs. 1. Heat: Heat oven to 350 degree F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Stir: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake Time: 12-17. Heat oven 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 45.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 170
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg14%daily value
    • Total Carbohydrate 38g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cinnamon Toast Crunchâ„¢ Cake is sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat! Betty Crocker Cake Mix helps you make delicious fresh out of the oven cake that everyone will love. It goes from bowl to oven in minutes for that home-baked cake experience. Also try our Cinnadustâ„¢ coffee cake, cookies, and frosting.


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Soy Lecithin


Directions

You Will Need: 1 cup Water; 1/2 cup Vegetable oil; 3 Eggs. 1. Heat: Heat oven to 350 degree F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Stir: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake Time: 12-17. Heat oven 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.


Warnings

Contains wheat and soy ingredients.


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No, Betty Crocker Cake Mix, Cinnamon Toast Crunch is not gluten-free.

Betty Crocker Cake Mix, Cinnamon Toast Crunch has 170.0 calories.

Betty Crocker Cake Mix, Cinnamon Toast Crunch has 38.0 carbs.

Betty Crocker Cake Mix, Cinnamon Toast Crunch has 19.0 grams of sugar.

Betty Crocker Cake Mix, Cinnamon Toast Crunch has 2.0 grams of fat.

Betty Crocker Cake Mix, Cinnamon Toast Crunch has 320.0 grams of sodium.