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About
Details
Goodness Grows in North Carolina.
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate.
Directions
Safe Handling Instructions: Do no consume raw flour or dough.
Sweet Milk Biscuits: 2 cups daily bread self - rising flour, 4 tablespoons shortening, 3/4 cup sweet milk. Sift daily bread self - rising flour into mixing bowl. Blend in shortening, add milk gradually until smooth. Toss on floured board, roll out to 1/4 inch thickness. Cut and place in greased shallow pan. Bake in 450 degrees oven. This makes 30 biscuits. (For buttermilk biscuits use 1/4 teaspoon baking soda, and substitute buttermilk for sweet milk). Economical Cream Cake: 3/4 cup shortening or oleomargarine, 1 cup sugar, 3 eggs, 2 cups daily bread self-rising flour (sifted three times), 3/4 cup milk. 2 teaspoons vanilla. Cream shortening and sugar together, add eggs, beating well, then flavoring. Add milk alternately with daily bread self-rising flour 9(starting and ending with flour). Beat well, pour into greased and floured pans. Bake in a moderate oven. This makes a two layer cake. Use your favorite icing.
Warnings
Contains: wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 370mg16%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 3g
Details
Goodness Grows in North Carolina.
Ingredients
Enriched Bleached Wheat Flour (contains Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, And Folic Acid), Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Calcium Sulfate.
Directions
Safe Handling Instructions: Do no consume raw flour or dough.
Sweet Milk Biscuits: 2 cups daily bread self - rising flour, 4 tablespoons shortening, 3/4 cup sweet milk. Sift daily bread self - rising flour into mixing bowl. Blend in shortening, add milk gradually until smooth. Toss on floured board, roll out to 1/4 inch thickness. Cut and place in greased shallow pan. Bake in 450 degrees oven. This makes 30 biscuits. (For buttermilk biscuits use 1/4 teaspoon baking soda, and substitute buttermilk for sweet milk). Economical Cream Cake: 3/4 cup shortening or oleomargarine, 1 cup sugar, 3 eggs, 2 cups daily bread self-rising flour (sifted three times), 3/4 cup milk. 2 teaspoons vanilla. Cream shortening and sugar together, add eggs, beating well, then flavoring. Add milk alternately with daily bread self-rising flour 9(starting and ending with flour). Beat well, pour into greased and floured pans. Bake in a moderate oven. This makes a two layer cake. Use your favorite icing.
Warnings
Contains: wheat ingredients.
Common questions
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