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About
Details
Ready to cook. Made with only white meat. Contains 20% of water, olive oil, salt, potassium lactate, potassium acetate, sodium phosphate. Made with natural chicken (no artificial ingredients, minimally processed). 200 calories & 7 g of fat per serving. Gluten free. No MSG added. 96% fat free. Inspected for wholesomeness by US Department of Agriculture. Connect With Us: chefsrequested.com. facebook.com/chefsrequested. twitter.com/chefsrequested. youtube.com/chefsrequested. Facebook. Twitter. YouTube Product of USA.
Ingredients
Boneless Chicken Breast Contains 20% of Water, Olive Oil, Salt, Potassium Lactate, Potassium Acetate, Sodium Phosphate.
Directions
Keep refrigerated. Cooking Instructions: Grill: Place on grill over medium heat. Turn often to ensure doneness on all sides and throughout. Skillet: Brown in a large skillet on medium high heat with about 3 tbs of vegetable oil. When all sides are browned, reduce heat to medium low, and allow to finish cooking, turning often until done. Bake: Preheat oven to 375 degrees F. Place into a baking pan or casserole dish. Bake for 35 minutes. Easy Opening Instructions: Top open, place back side down and remove top film. Open individual portions to remove chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Caution: Cooking times and temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook beef to an internal temperature of 160 degrees F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 530mg23%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 32g
Details
Ready to cook. Made with only white meat. Contains 20% of water, olive oil, salt, potassium lactate, potassium acetate, sodium phosphate. Made with natural chicken (no artificial ingredients, minimally processed). 200 calories & 7 g of fat per serving. Gluten free. No MSG added. 96% fat free. Inspected for wholesomeness by US Department of Agriculture. Connect With Us: chefsrequested.com. facebook.com/chefsrequested. twitter.com/chefsrequested. youtube.com/chefsrequested. Facebook. Twitter. YouTube Product of USA.
Ingredients
Boneless Chicken Breast Contains 20% of Water, Olive Oil, Salt, Potassium Lactate, Potassium Acetate, Sodium Phosphate.
Directions
Keep refrigerated. Cooking Instructions: Grill: Place on grill over medium heat. Turn often to ensure doneness on all sides and throughout. Skillet: Brown in a large skillet on medium high heat with about 3 tbs of vegetable oil. When all sides are browned, reduce heat to medium low, and allow to finish cooking, turning often until done. Bake: Preheat oven to 375 degrees F. Place into a baking pan or casserole dish. Bake for 35 minutes. Easy Opening Instructions: Top open, place back side down and remove top film. Open individual portions to remove chicken. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.
Warnings
Caution: Cooking times and temperatures may vary by appliance. For complete safety, always use a cooking thermometer and cook beef to an internal temperature of 160 degrees F.
Common questions
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