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Pillsbury Gingerbread Cake & Cookie Mix
Pillsbury Gingerbread Cake & Cookie Mix
Pillsbury Gingerbread Cake & Cookie Mix
Pillsbury Gingerbread Cake & Cookie Mix
Pillsbury Gingerbread Cake & Cookie Mix
Pillsbury Gingerbread Cake & Cookie Mix

Pillsbury Gingerbread Cake & Cookie Mix

14.5 oz
Pillsbury Gingerbread Cake & Cookie Mix

Pillsbury Gingerbread Cake & Cookie Mix

14.5 oz

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About

Details

Pillsbury Gingerbread Cake & Cookie Mix.

Per 1/8 package.

210 calories.

0.5g sat fat, 3% DV.

360mg sodium, 15% DV.

19g sugars.

See nutrition facts for prepared product information.

Makes 3 dozen.

Easy gingerbread cut-out cookie recipe on back.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Wheat Starch, Dried Molasses, contains 2% or less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Corn Starch, Spices, Propylene Glycol Monostearate, Mono And Diglycerides, Soy Flour, Soy Lecithin, Sodium Stearoyl Lactylate.

Directions

All you need for cake:

1 Cup water.

1 Egg.

Baking instructions:

1. Set oven to 375 degrees F.

2. Combine mix, water and egg in a bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into ungreased pan. For muffins, spray pan with no-stick cooking spray or line pan with paper baking cups.

We recommend using Crisco® no-stick cooking spray.

3. Bake at 375 degrees F as directed or until top springs back when touched lightly in center.

Pan size - 8x8-inch. Bake time - 25 to 30 min.

Pan size - 9x9-inch. Bake time - 20 to 25 min.

Pan size - 12 muffins. Bake time - 15 to 20 min.

Tips: Serve warm with whipped cream, ice cream, applesauce, or orange marmalade.

To reheat, cover gingerbread with foil. Heat at 350 degrees F for 15 minutes.

Warnings

Contains soybean and wheat ingredients. May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 0.125
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 5g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 2000mg87%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Gingerbread Cake & Cookie Mix.

Per 1/8 package.

210 calories.

0.5g sat fat, 3% DV.

360mg sodium, 15% DV.

19g sugars.

See nutrition facts for prepared product information.

Makes 3 dozen.

Easy gingerbread cut-out cookie recipe on back.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Wheat Starch, Dried Molasses, contains 2% or less of: Leavening (Baking Soda, Sodium Acid Pyrophosphate), Salt, Corn Starch, Spices, Propylene Glycol Monostearate, Mono And Diglycerides, Soy Flour, Soy Lecithin, Sodium Stearoyl Lactylate.

Directions

All you need for cake:

1 Cup water.

1 Egg.

Baking instructions:

1. Set oven to 375 degrees F.

2. Combine mix, water and egg in a bowl. Stir 50 to 75 strokes until mix is blended. Pour batter into ungreased pan. For muffins, spray pan with no-stick cooking spray or line pan with paper baking cups.

We recommend using Crisco® no-stick cooking spray.

3. Bake at 375 degrees F as directed or until top springs back when touched lightly in center.

Pan size - 8x8-inch. Bake time - 25 to 30 min.

Pan size - 9x9-inch. Bake time - 20 to 25 min.

Pan size - 12 muffins. Bake time - 15 to 20 min.

Tips: Serve warm with whipped cream, ice cream, applesauce, or orange marmalade.

To reheat, cover gingerbread with foil. Heat at 350 degrees F for 15 minutes.

Warnings

Contains soybean and wheat ingredients. May contain milk ingredients.

Common questions

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Pillsbury Gingerbread Cake & Cookie Mix is not gluten-free.

Pillsbury Gingerbread Cake & Cookie Mix has 210.0 calories.

Pillsbury Gingerbread Cake & Cookie Mix has 39.0 carbs.

Pillsbury Gingerbread Cake & Cookie Mix has 19.0 grams of sugar.

Pillsbury Gingerbread Cake & Cookie Mix has 5.0 grams of fat.

Pillsbury Gingerbread Cake & Cookie Mix has 2000.0 grams of sodium.